PIZZA HUT #1648, 3400 MAIN, PARSONS, KS - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #1648
Type: Restaurant
Address: 3400 MAIN, PARSONS, KS 67357
Phone: 620-231-3390
Total inspections: 8
Last inspection: Nov 19, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • 4-302.14 - --Test strips were provided
  • KDA_2_40111 - --An open drink cup containing beverage was stored on an in-use bag-in-box case.
  • KDA_3_30212 - --Shakers with unknown substances were stored on the maketable. Employee identified them as cinnamon and salt. A container of yellowish liquid was stored on the maketable. Employee identified it as butter. Two pumps containing yellow liquid were located below the prep table. Employee identified as oil. COS: employee labeled.
  • KDA_3_50116A1 - --A meatball pizza was being held at 116F on the buffet table. Manager said the pizza had been out for approximately 25 minutes. COS: manager chose to discard.
  • KDA_3_50116A2 - --Lettuce on the salad bar was at 45F. Manager said the lettuce had been out for approximately three hours. COS: manager chose to discard. Two packages of ham in the maketable were at 46F. Manager said they had been out for approximately three and a half hours. COS: manager moved items to freezer for rapid cooling.
  • KDA_4_20111 - --The internal ice bin fasteners were rusted.
  • KDA_4_20211A2 - --A poly bucket containing cheese had a crack approximately three inches long on the side. A container of butterscotch pudding was covered with a cracked lid. COS: manager discarded cracked container and lid.
  • KDA_4_60111A - --On the clean dishes rack, there was dried food debris on containers and utensils stored as clean. COS: removed for warewashing. Under the cut table, there were wooden serving peels stored as clean that had food debris. COS: debris cleaned. There was a tea container stored as clean with standing water and mold growth. Employee said it was not used in the past week. COS: moved to warewashing.
  • KDA_4_60111C - --Dried food debris and mold growth were present on the WIC shelving.
  • KDA_4_60211E4 - --There was mold growth in the interior of the ice bin. There was mold growth on the nozzles of the soda fountain.
  • KDA_4_90311A - --Used dishes waiting for warewashing were placed above shelves of single-use straws and lids. COS: dishes moved.
  • KDA_4_90311B - --Clean food containers were stacked and stored wet on shelves in the kitchen.
  • KDA_5_20515B - --The cold water valve on the front hand sink is stripped and runs constantly. It must be turned on and off by the valve on the supply line.
  • KDA_6_50112A - --There was mold on the wall behind the dishwasher and three vat sink. There was molded food behind the reach in cooler across from the front hand sink. There was molded food on the floor behind the storage shelf across from the three vat sink. There was molded past and food debris behind the wall coving across from the dishwasher. There was molded food debris on the wall behind the cut table. There is mold growing on the ceiling and walls of the WIC.
  • KDA_6_50116 - --A mop head was stored wet on the floor next to the utility sink.
  • KDA_7_20111B - --A can of air freshener was stored on top of an in use bag-in-box case. COS: employee moved spray.
  • KDA_8_30411A - --License was not posted for public viewing.
  • KDA_Defacto - --200 ppm --Buffet table: marinara - 165F, chicken alfredo - 145F. --Freezers ok. --Pan supreme - 155F. --Salad bar: sliced tomatoes - 39F Maketable: pork - 42F
 11/19/201518ComplaintIn
  • 2-301.14(E) - --Employee handled soiled utensils to load a dishwasher tray, then removed clean pans from the dish machine without first washing her hands. COS=educated
  • KDA_3_30111B - --Employee dispensed fully cooked noodles with his bare hands. COS=educated
  • KDA_3_30212 - --A pump bottle containing a yellow liquid was without labeling on the prep table. COS=employee identified the contents as vegetable oil and labeled appropriately
  • KDA_3_50116A2 - --Shredded lettuce was being held at 46 F on the salad bar. COS=employee said that the lettuce had been out for two hours
  • KDA_4_60111A - --Dried food debris and adhesive residue were present on containers and utensils stored as clean. COS=employee sorted items and began cleaning
  • KDA_4_60211E4 - --Mold growth was present in the nozzles of the soda fountain.
  • KDA_4_90311B - --Clean pans were stacked and stored wet on the drying rack. COS=educated
  • KDA_6_50111 - --The wall covering in the kitchen is separating from the wall.
  • KDA_6_50112A - --An accumulation of grease and food debris was present on the kitchen floor. Dust accumulation was present on the walls and ceiling in the walk in cooler. There was dust accumulation on the box fan in the kitchen.
  • KDA_8_30411A - --The license was not posted for public viewing.
  • KDA_Defacto - --43 F meat balls 41 F sausage crumbles 40 F beef crumbles 41 F Canadian bacon 39 F cooked beans on salad bar 38 F grilled chicken 40 F bbq beef 36 F sausage crumbles in walk in cooler 34 F grilled chicken 34 F sliced tomatoes freezers ok --50 parts per million chlorine in dish machine
08/13/201511RegularIn
Details not available.08/15/2014
Details not available.05/20/2014
Details not available.05/09/2014
Details not available.09/16/2013
Details not available.09/04/2013
Details not available.04/01/2013

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