- KDA_3_30412A - --Located at the MT, there were three scoops with handles in a container of a pork crumble/beef crumble mix with the handles stored in contact with the food.
- KDA_4_20211A2 - --Located on the dish rack in the storage room, there was one plastic food container lid that was cracked. COS- discarded.
- KDA_4_50111B - --The seal of the door to the WIC is torn.
- KDA_4_60111A - --Located on the dish rack next to the three vat sink, there were three plastic food containers stored as clean that were soiled with sticker residue and three plastic food containers stored as clean that were soiled with dried food debris. Corrected on site (COS)- moved to wash area. Located on the dish rack in the storage room, there were two metal food containers stored as clean that were soiled with dried food debris, three plastic food container lids stored as clean that were soiled with sticker residue, and two plastic food container lids stored as clean that were soiled with dried food debris. COS- moved to wash area.
- KDA_4_60111C - --The bottom shelf of the reach in cooler of the MT is soiled with an accumulation of food debris. There is an accumulation of dust on the fan guards of the WIC. There is an accumulation of dust on the fan guards of the walk in freezer (WIF).
- KDA_5_20515B - --The pipe to the spray hose that is connected to the faucet at the three vat sink is leaking.
- KDA_6_50112A - --There is an accumulation of food debris on the floor behind the fryer. There is an accumulation of debris on the floor of the WIF.
- KDA_Defacto - --make table (MT)- shredded cheddar cheese 38F, diced tomatoes 39F, sausage crumbles 33F, grilled chicken pieces 38F, shredded mozzarella cheese 35F, Canadian bacon slices 33F, walk in cooler (WIC)- beef crumbles 41F, Italian sausage crumbles 40F, --QT wiping cloth sanitizer concentration- 200ppm (per label) --warewash machine chlorine sanitizer concentration- 50ppm (per label), QT and chlorine test strips available,
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12/21/2015 | 8 | Regular | In |
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