KDA_3_50118A3 - --Located in the deli case, there was a container of Mexican dip marked with a date of 8/28. Employee indicated that the dip had been made 8/15. Corrected on site (COS)- employee re-dated the dip to 8/21.
KDA_Defacto - --Located in the deli area, there were 5 flies. The flies were not coming in contact with food or food contact surfaces. Employee said that he uses lavender oil to repel flies in the salad bar area and bakery.
08/17/2015
2
Follow-up
In
Details not available.
08/04/2015
Details not available.
03/25/2015
Details not available.
03/15/2015
Details not available.
10/02/2013
Violation descriptions:
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
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