PROUD MARY'S EATERY OF LOUISBURG KS, 2 W Amity, Louisburg, KS - Restaurant inspection findings and violations

Business Info

Name: PROUD MARY'S EATERY OF LOUISBURG KS
Type: Restaurant
Address: 2 W Amity, Louisburg, KS 66053
Phone: 913-837-5361
Total inspections: 2
Last inspection: Oct 12, 2015

Restaurant representatives - add corrected or new information about PROUD MARY'S EATERY OF LOUISBURG KS, 2 W Amity, Louisburg, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There is no test kit available to measure the concentration of chlorine sanitizing solution. COS-inspector provided. KDA_3_30212 - --Clear bottles containing a clear liquid lacked a label. The PIC said they contained water. COS-labeled. KDA_3_50118A2 - --In the WIC a chunk of roast beef lacked an open date. The PIC said it was opened on Friday. A can of tomato paste lacked a date mark. The PIC said it was opened on Saturday. Made on site bbq sauces lacked a date mark. The PIC said they were made on Thursday. In the make table pulled pork, hot dogs, kielbasa, and sausage links lacked a date mark. The PIC said they were all opened Saturday. A container of Feta cheese lacked a date mark. The PIC said it was opened on Wed. COS-items were dated. KDA_4_60111A - --There was a small amount of dried food debris on the meat slicer by the guard. COS-instructed to clean. KDA_5_50117 - --There is no covered can in the women's restroom or in the unisex employee restroom. KDA_6_20215A3 - --There is a half inch gap at the south east exterior door. This gap could allow for the entry of pests. KDA_6_30111 - --The hand sink in the food prep area and the hand sink near the 3 vat sink did not have soap available. COS-supplied. KDA_6_30112 - --There were no paper towels at the hand sink in the food prep area or at the hand sink near the 3 vat sink. COS-supplied. KDA_7_20111B - --In the rear prep room a bottle of Simple Green was stored next to and the spray nozzle was above a container of garlic powder. A bottle of Awesome cleaner was stored with the nozzle above pie filling. A bottle of simple green was stored with the nozzle above corn flake crumbs. In the kitchen a spray bottle was stored the nozzle above single use food wrap. COS-inspector educated, chemicals were moved. KDA_Defacto - --cheesy corn 110F and baked potato salad 111F reheating after 1 hour and 15 min. --hot dogs on roller grill 155F baked potatoes on oven 168F --WIC-beef 40F make table-bologna 41F turkey 37F cut lettuce 41F	10/12/2015	10	First Operational Inspection After Licenstion	In
4-302.14 - --There is no test kit to measure the concentration of any sanitizing solution. The PIC will obtain some before opening. KDA_3_50116A2 - --In the make table polish sausages measured 45F. The PIC said the sausages were placed in the make table the previous day. COS-discarded. Inspector advised to turn unit colder. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_50117 - --There is no covered trash receptacle in the employee or women's restrooms. KDA_6_20214 - --The employee restroom door is not self-closing. KDA_Defacto - --WIC pulled pork 42F potato salad 41F Make table Italian sausage 43F Inspector advised to turn unit colder.	08/10/2015	6	Licensing	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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PROUD MARY'S EATERY OF LOUISBURG KS, 2 W Amity, Louisburg, KS - Restaurant inspection findings and violations

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