KDA_3_30511A1 - --In the walk in cooler (WIC), cases of half and half, non-dairy creamer, and beef jerky were stored directly on the floor.
KDA_4_60111C - --There was an accumulation of grease, dirt, and food debris on the shelf below the soda fountains.
KDA_6_30114 - --There is no handwashing signage by the handwashing sink in the restroom.
KDA_6_50112A - --There is trash and debris under the three compartment sink. There is mold growth on the ceiling of the WIC.
KDA_7_20111B - --Hand sanitizer, degreaser, and floor cleaner were stored on shelves above the three compartment sink and clean linens. Corrected on site: chemicals moved.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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