- KDA_3_50116A2 - --On the west end make table cooler, shredded white cheese 54.9F, pizza sauce 57.6F, alfredo sauce 52F, chunky pizza sauce 49.8F, cream cheese 50.9F, sliced pepperoni 60.2F, sliced salami 62.6F, chopped polish sausage 69.8F, beef crumbles 65.9F, sliced beef 68.7F, meatballs 72.9F, sausage crumbles 71.1F, charizo 72.1F, sliced canadian bacon 60.8F, commercially prepared cheese sauce 64.5F. Make table reach in cooler, charizo 54F, sausage crumbles 51.7F, raw shrip 52.1F, sliced beef 50.8F, cooked chicken wings 51.3F, anchovies 52.4F, made on site, garlic and oil 65.3F, buffalo sauce 62.1F, red pepper pesto 59F, basil pesto 59.3F, red chili pesto 62F, chunky pizza sauce 48.2F, Tzstiki sauce(cucumber sauce) 47.1F,46.7F, cream cheese 57.8F, refried beans 47.8F, hummus 48.1F. Employee said these items had been on food line since 10:00 AM today. COS-all items were discarded. Ambient of make table reach in cooler was 54.5F.
- KDA_4_30111 - --Make table cooler on the west end was not holding food at 41F. Ambient was 54.5F
- KDA_6_50112A - --There is flour on the floor behind the make table with the commercial can opener.
- KDA_Defacto - --Establishment has licensed pest control. Last service was 1-6-16. The landlord notified establishment that roaches were in upstairs apartment. When the upstairs apartment became vacant, as a preventive measure establishment closed on Dec. 24,2015 for the day, so licensed pest control could bomb. --Make table on the east end cooler, shredded cheese 39.5F.
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01/25/2016 | 4 | ModifiedComplaint | Out |
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