KDA_3_30211A1b - --In the walk in cooler, there was a carton of raw in shell eggs stored over frosting on a shelf. COS: Moved the raw animal products to an appropriate area.
KDA_3_50118A2 - --One package of hot dogs was found without a date mark. Manager said she didn't know where they had come from or when they had been opened. COS: Discarded the hot dogs.
KDA_4_60111A - --The can opener blade had visible food particulate accumulations. COS: Cleaned.
KDA_5_20511B - --The handwashing sink in the kitchen area had a carton of frozen pineapple juice thawing in the basin. COS: Moved the juice to an appropriate area, educated.
KDA_6_30114 - --There were no handwashing signs at the handwashing sinks in the toilet rooms. COS: Provided.
KDA_6_50112A - --The ceiling fan in the dishwashing area and the fans in the walk in cooler had visible accumulations of dust.
KDA_Defacto - --Frozen food held frozen. Make table: Milk 41.3, Cookie dough 41.2 Reach in make table: Hot dog 41.3, Cheese 40.1 --Hamburger off grill: 196.3
08/31/2015
7
Regular
Out
Details not available.
07/21/2014
Details not available.
09/23/2013
Details not available.
07/18/2013
Details not available.
07/08/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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