R & V BLUE HEREFORD, 809 MAIN ST, FORD, KS - Restaurant inspection findings and violations

Business Info

Name: R & V BLUE HEREFORD
Type: Restaurant
Address: 809 MAIN ST, FORD, KS 67842
Phone: 620-682-3268
Total inspections: 8
Last inspection: Jan 22, 2016

Restaurant representatives - add corrected or new information about R & V BLUE HEREFORD, 809 MAIN ST, FORD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Steam table: mashed potatoes 158 F, baked potatoes 160 F	01/22/2016	1	Follow-up	In
KDA_3_20111A - --A bottle of vanilla with no English labeling information was stored over the west prep table. "Corrected on site" (COS-released for personal use). KDA_3_30412B - --A portion cup with no handle was stored in a container of brown sugar over the make table. (COS-portion cup was removed and a scoop with a handle was placed in the container). KDA_3_40311D - --Steam table: mashed potatoes 76 F. The mashed potatoes were removed from the cooler two hours prior, then placed in the steam table to reheat, as per owner. (COS-reheated to 164 F). KDA_3_50113A - --Two packages of raw minute steaks were thawing at room temperature on the prep table east of the walk in cooler in the storage room. The steaks were removed from the freezer 45 minutes prior, as per employee. (COS-placed in walk in cooler). KDA_3_50118A2 - --A container of ready to eat sliced ham was held four days in the walk in cooler with no consume by date label, as per owner. An open container of milk was held in the Coke cooler five days with no consume by date label, as per owner. (COS-dated). KDA_4_60111A - --There was dried food debris on the food contact surface of the mixer guard on the west prep table in the kitchen. The mixer was last used four days prior, as per owner. (COS-cleaned). KDA_4_60111C - --There was dirt and lint accumulation on the ceiling and wall, by the door, in the walk in cooler. KDA_6_30114 - --There was not a hand washing sign located near the kitchen hand washing sink. KDA_6_50112A - --There were approximately ten old rodent droppings on the floor in the furnace room. KDA_7_20911 - --A cell phone was stored on the clean food contact surface of an eating plate north of the steam table. (COS-phone was moved). KDA_Defacto - --Dishmachine: 50 parts per million chlorine. --Steam table: rice 143 F --Superior cooler: raw sausage 35 F Make table: diced ham 41 F Under counter reach in cooler: raw hamburger 35 F Walk in cooler: sliced ham 35 F Coke cooler: ambient air temperature of 40 F Salad bar: lettuce salad 41 F	01/06/2016	11	Regular	Out
Details not available.	10/10/2014
Details not available.	09/24/2014
Details not available.	12/26/2013
Details not available.	03/13/2013
Details not available.	02/28/2013
Details not available.	01/17/2013

KDA_3_20111A - FOOD shall be obtained from sources that comply with LAW.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_40311D - Rapid Reheating PHF/TCS for Hot Holding - Reheating for hot holding shall be done rapidly and the time the FOOD is between 5�°C (41ºF) and 74�°F (165�°F) [57�°C (135�°F) for packaged food from a food processor] may not exceed 2 hours.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.

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R & V BLUE HEREFORD, 809 MAIN ST, FORD, KS - Restaurant inspection findings and violations

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