RAMBLE-N-RESTAURANT & SUPPER CLUB, 606 WEST HWY PO BOX 738, SYRACUSE, KS - Restaurant inspection findings and violations

Business Info

Name: RAMBLE-N-RESTAURANT & SUPPER CLUB
Type: Restaurant
Address: 606 WEST HWY PO BOX 738, SYRACUSE, KS 67878
Phone: 620-384-7425
Total inspections: 1
Last inspection: Oct 06, 2015

Restaurant representatives - add corrected or new information about RAMBLE-N-RESTAURANT & SUPPER CLUB, 606 WEST HWY PO BOX 738, SYRACUSE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
7-203.11 - --A spray bottle labeled water is stored on the center work table. The original label of the spray bottle indicates its original contents was a cleanser with bleach. The owner said she sprays a mist of water on the raw steak and then adds the seasoning. Corrected on site Educated owner that a chemical bottle may not be reused for a food item. Owner disposed of the spray bottle. KDA_3_30414B1 - --A wet wiping cloth, soiled with food debris, is stored on top of the center work table. A wet wiping cloth, soiled with food debris, is stored on top of the cutting board of the cold prep table. KDA_3_50113A - --On the kitchen counter top are two containers of prepared on site spanish rice 60.2. Owner said she had placed the containers there this morning to thaw. Corrected on site Educated approved method to thaw. Owner placed the spanish rice in the reach in cooler. KDA_6_20211A - --There is not protective shields on two sets of florescent lights which are located directly over food prep areas. There is no protective shield over a single light in the back food storage area. KDA_6_50116 - --A wet mop is stored in the base of the mop bucket in a position that does not allow for air drying. KDA_7_20212A2 - --Sitting on top of a reach in cooler is a spray can of pesticide EPA #10807-433-40940. The can is labeled for use in processing plants and for all equipment to be cleaned before use. Corrected on site Spray can of pesticide was removed from the business. KDA_Defacto - --4 reach in freezers and 2 chest freezers OK --Grill area cold prep table - slice fresh tomato 43.4, under the counter reach in cooler - cut lettuce 42.5 North west Reach in cooler - prepared on site hash browns 38.8 North east Reach in cooler - prepared on site pasta salad 36.4 South Reach in cooler - raw sausage 42.5 Walk in cooler - raw beef 40.8 Waitstaff reach in cooler - gallon milk 37.8 Soft serve machine - soft serve mix 40.3 Salad Bar cut lettuce 42.1 --Mechanical ware wash - no wares washed during inspection - chlorine test kit available. --Steam table - reconstituted brown gravy 179.8	10/06/2015	7	Regular	In

7-203.11 - A CONTAINER previously used to store POISONOUS or TOXIC MATERIALS may not be used to store, transport, or dispense FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

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RAMBLE-N-RESTAURANT & SUPPER CLUB, 606 WEST HWY PO BOX 738, SYRACUSE, KS - Restaurant inspection findings and violations

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Inspection Date

Violations

Type

Compliance

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