RAY'S APPLE MARKET, 302 CASTLE, SENECA, KS - Restaurant inspection findings and violations

Business Info

Name: RAY'S APPLE MARKET
Type: Restaurant
Address: 302 CASTLE, SENECA, KS 66538
Phone: 785-336-6011
Total inspections: 6
Last inspection: Dec 18, 2015

Restaurant representatives - add corrected or new information about RAY'S APPLE MARKET, 302 CASTLE, SENECA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_60211B1 - --Located in the retail meat case on ice, there was packaged on-site lobster tails that lacked the common name. (corrected on site (cos)-labeled) KDA_4_50111A - --In the deli, the surface of the table next to the scale is starting to pull away from the wood. KDA_6_50111 - --In the small food/movie store connected to the grocery store, there are approximately 20-25 ceiling tiles with water damage. KDA_Defacto - --Deli Turbo Air/baked beans 37.8F Deli small Turbo Air/macaroni salad 40.3F Milk walk in cooler/milk 38.8F Dairy walk in cooler/sour cream 39.3F dairy retail case/cheese 41.8F Egg case/eggs 42.8F Jello case/cream cheese 42.7F meat case/chicken 41.0F, beef 41.9F Deli meat case/bacon 40.4F Produce walk in cooler/potato salad 39.3F produce case/cut fruit (cantaloupe) 41.6F Retail deli case/linguini 40.3F, cole slaw 43.0F, sliced turkey 40.2F	12/18/2015	4	Follow-up	In
KDA_3_30211A1b - --In the meat walk in cooler, there were boxes of raw bacon stored above packages of ready to eat lunchables. In the retail meat case, there were packages of raw bacon stored next to ready to eat hot dogs with no separation or divider. (cos-raw bacon in walk in cooler moved onto a crate and there was a divider placed between the bacon and hot dogs) KDA_3_30412C - --In the meat room, there was a cutting knife stored in between the table and the wall. (cos-knife removed) KDA_3_30511A1 - --In the back storage room near the milk walk in cooler, there are boxes of powdered sugar stored on the floor. In the produce/bakery walk in freezer, there are boxes of pork ribs and bread stored on the floor. KDA_3_50116A2 - --Located in the retail deli case, ham salad 45.5F and 46.2F, cole slaw 47.3F and 48.4F, macaroni salad 48.3FF, potato salad 45.7F, chicken salad 45.6F, ham salad sandwich 46.3F, cooked chicken 48.9F, cooked ribs 45.7F, hummus 45.8F, beef steak burrito 44.9F, cheddar cheese 47.8F, boiled eggs 43.2F, and brie cheese 43.9F. The deli manager said she checked temperatures this morning at 8:15am and provided documentation that the cooler was reading 38F at that time. Ambient temperature of cooler was ranging from 38-44.8F. (cos-deli salads discarded and all other food items placed in the produce walk in cooler) KDA_3_50118A1 - --In the deli reach in cooler, there was a container of ready to eat macaroni salad and potato salad made and date marked for 12/1. The deli salads were held over 7 days. Also, there was sliced ham dated 12/1 in the deli reach in cooler. The employee said the package was opened and ham sliced on 12/1.(cos-deli salads voluntarily discarded) KDA_3_50118A3 - --Located on the retail deli cooler, packages of pasta salad, cole slaw, and potato salad were dated for 8 days. The label showed 12/4-12/10, but the employee said they were made at the Clay Center store (same owner) on 12/3, but then they package them the next day and label for 7 days. (cos-re-dated salads to include the date they were made) In the retail meat case, packaged on site fully cooked pork patties, grilled chicken breasts, breaded beef patties, chicken patties, and chicken nuggets were dated for 27 days. They were all marked with a discard date of 1/2/16 and they were packaged on 12/7/15. (cos-meat manager re-dated items)Located in the produce retail cooler, there was packaged on-site cut honey dew dated 12/7-1217. They were dated for more than 7 days. (cos-cut melons re-dated) KDA_3_60211B2 - --In the retail meat freezer, there are packages of packaged on-site ham loaf that lacks the ingredient list. KDA_4_30111 - --The retail deli case is not maintaining at 41F and below. Ambient ranged from 38-44.8F. KDA_4_50111B - --In the deli, the surface of the table next to the scale is starting to pull away from the wood. KDA_4_60111A - --In the deli, there was a mixing bowl stored a clean with dried food debris on the food contact surface. Also in the deli, there was a can opener stored as clean with dried food debris on the blade. The employee said it was last use yesterday. In the meat room, there was a knife stored in the knife holder as clean with dried food debris on the blade/handle area. (cos-items moved to the sink for ware washing) KDA_4_60111C - --There is dust build up on the fan guards in the milk and dairy walk in coolers. There is food/dust build-up on the side of the table next to the small reach in cooler in the deli. KDA_4_90311A - --In the bakery, there are bags of single use bakery containers stored on the floor in the corner near the microwave. KDA_5_50117 - --There is no covered trash can in the restroom located in the small food/movie store connected to the grocery store. (same address & ownership) KDA_6_30111 - --In the produce room, there was no soap at the handwashing sink. (corrected on site (cos)-soap supplied) KDA_6_30112 - --In the deli, there was no paper towels at the handwashing sink. (cos-paper towels supplied) KDA_6_50111 - --In the small food/movie store connected to grocery store, there are approximately 20-25 ceiling tiles with water damage. KDA_6_50112A - --In the deli, there is a build-up of dust on the ceiling fan. KDA_7_20111B - --In the deli, there was a bag of baked potato chowder w/ bacon soup thawing in the three compartment sink with a bottle of quaternary ammonia stored above the soup. (cos-quaternary ammonia moved) KDA_7_30111A - --In the back storage room, there was bottles of laundry detergent stored next to caprisun drinks. These items were in storage, but will soon be put out for retail sale. Located on the retail shelf (aisle 8), there are cans of charcoal lighter fluid stored directly next to boxes of single use forks, knives, and spoons with no divider. (cos-chemicals moved) KDA_Defacto - --Alto-Shaam warmer/hamburger 136.9F --Deli three compartment sink/400 parts per million quaternary ammonia (labels states 200-400) meat room (2 vat w/ tub) not set up-variance on file Quaternary ammonia test strips available --Freezers--food frozen --Turbo air/cooked chicken 39.8F meat walk in cooler/chicken 40.2F meat case (retail)turkey sausage 41.4F, turkey breast 42.3F, bologna 41.4F produce walk in cooler/cut melons 40.2F cheese case by bread/cheese 42.1F retail produce cooler/cut melons 43.4F Bakery True reach in cooler/raw eggs 42.3F milk walk in cooler/milk 35.5F dairy walk in cooler/cheese 40.1F cheese case/cheese 37.7F open retail egg case/raw shell eggs 42.4F meat case/chicken 41.0F, beef steak 39.3F, raw hamburger 41.2F KDA_KSA65_657b - --Located on the retail shelf (aisle 9), there were three boxes of Children's Plus Cough & Runny Nose with expiration dates of 11/15 and one box of Children's Muli-symptom medicine with expiration date of 9/15. (cos-medicine removed from retail shelf)	12/08/2015	21	Regular	Out
Details not available.	05/19/2014
Details not available.	05/06/2014
Details not available.	07/15/2013
Details not available.	06/26/2013

KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_30111A - Retail Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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