RIB CRIB BBQ & GRILL, 1440 N ROCK ROAD, DERBY, KS - Restaurant inspection findings and violations

Business Info

Name: RIB CRIB BBQ & GRILL
Type: Restaurant
Address: 1440 N ROCK ROAD, DERBY, KS 67037
Phone: 316-788-9902
Total inspections: 3
Last inspection: Dec 09, 2015

Restaurant representatives - add corrected or new information about RIB CRIB BBQ & GRILL, 1440 N ROCK ROAD, DERBY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50113A - --A container of frozen macaroni and cheese was stored in stagnant water on counter next to walk in cooler. (corrected on site-container moved to walk in cooler for proper thawing) KDA_3_50115A - --A container of cut lettuce with a temperature of 44 was stored in West make table. 8 containers of shredded cheese with a temperature of 51 were stored in West make table. Cook said all foods were prepared 3.5 hours ago and placed in make table. (corrected on site-all foods moved to walk in cooler for quick cooling) It is recommended to not overfill make table with foods and to immediately place containers in coolers after preparation. KDA_3_50118A1 - --A container of baby back ribs in walk in cooler was dated 12/1. At time of inspection, the ribs were 9 days old. (corrected on site-ribs disposed of in trash) KDA_4_50111A - --Handles and/or lids on both make tables and South hot box are breaking and missing. KDA_4_50111B - --Insulation on lid of West make table is breaking and detaching from door. KDA_4_50112 - --The cutting boards at kitchen make tables have deep cuts and scratches in them. KDA_4_60111A - --6 plastic containers stored on clean dish rack next to dishwasher had old date stickers on them. (corrected on site-containers moved to dishwasher to be properly cleaned) Can opener stored on prep table next to walk in cooler had visible dried food debris. Cook said it had been not been used for over 4 hours. (corrected on site-can opener moved to dishwasher for proper cleaning) KDA_4_60211E4 - --The sides and upper inside sections of ice machine have accumulation of soil. KDA_5_20511B - --A plastic container of water was sitting in basin of handwashing sink next to make tables. (corrected on site-container removed) KDA_5_501115 - --The area around outside trash receptacle has accumulation of trash and soil. KDA_6_20211A - --Light bulb above walk in cooler entry door does not have shield. KDA_6_30111 - --Handwashing sink next to make tables do not have supply of soap. Cook said it was broken and new dispenser should arrive in a few days. (corrected on site-handwashing sink located in back of kitchen is currently being used as an alternate) KDA_6_30114 - --All three handwashing sinks in kitchen area do not have handwashing signs. KDA_6_50112A - --Floors in walk in freezer have accumulation of old food debris. KDA_7_10211 - --Two unlabeled spray bottles with clear and blue liquids were stored on chemical rack next to mop sink. Manager said one was all-purpose cleaner and the other was window cleaner. (corrected on site-bottles properly labeled) This was the only chemical violation in facility during inspection visit. KDA_Defacto - --All stored frozen foods are frozen. --Dishwasher had a reading of 100 ppm chlorine. Establishment uses both chlorine and quaternary sanitizer and has both types of test strips. --East make table-cut tomatoes 39, coleslaw 40 West make table-cut tomatoes 39, potato salad 39, sour cream 42 under grill: left side-cut tomatoes 37, raw hamburger 38 right side-chicken breast 39, cheese 40 walk in cooler-cut lettuce 39, ham 40, ribs 40 waitress reach in cooler-milk 41 --Establishment gets monthly pest control treatments. --steam table-mashed potatoes 179, beans 163, chicken 137, ribs 141, brisket 145 hot box-baked potato 190, shredded beef 158 South hot box-pork 157 steam table(next to grill)-green beans 163, beans 148 --Wiping cloth solution had a reading of 200 ppm quaternary.	12/09/2015	16	Regular	In
Details not available.	12/08/2014
Details not available.	11/13/2013

KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_501115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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RIB CRIB BBQ & GRILL, 1440 N ROCK ROAD, DERBY, KS - Restaurant inspection findings and violations

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