Name: ROLLING PRAIRIE CENTER
Type: Restaurant
Address: 122 MACKENZIE, WHITE CITY, KS 66872
Phone: 785-349-2813
Total inspections: 4
Last inspection: Oct 14, 2015
3-501.17(A) - --Cheese cake - cold held than frozen - removed from freezer and thawed in True RIC but not re-dated for thawing and tracking days in cold holding to be sure and to not exceed 7 dais in refrigeration. - COS by dating
KDA_3_40111A1 - and, FISH and MEAT including GAME ANIMALS commercially raised for FOOD.
KDA_3_50118A2 - --Left over diced carrots, left over fried chicken, left over baked chicken, and left over RTE sliced ham - COS by dating day of preparation and cooling in True RIC - RTE sliced ham - > 24 hours in cold holding
KDA_Defacto - --100 ppm chlorine sanitizer in set up three compartment sink --All freezers with foods frozen solid True RIC: 42 F sliced tomatoes 35 F left over mashed potatoes Whirlpool Refrigerators: 39 F on exterior milk carton 38 F on exterior raw shell egg 39 F RTE ham --Diced carrots in oven at 148 F from can. Rehydrated scalloped potatoes in oven at 158 F. --Under cooked raw shell eggs are not allowed with a highly susceptible population (elderly) - that is yolks not cooked solid.
10/14/2015
4
Regular
In
Details not available.
10/27/2014
Details not available.
10/04/2013
Details not available.
01/30/2013
Violation descriptions:
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_40111A1 - Cooking Raw Animal Foods-145°F for 15 seconds (eggs, fish, meat, pork) Raw animal FOODS and FOODS containing raw animal FOODS, shall be cooked to heat all parts of the FOOD to 63°C (145°F) or above for 15 seconds for: raw EGGS that are broken and prepared in response to a CONSUMER'S order and for immediate service
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
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