ROOKIES SPORTS BAR & GRILL, 105 E JACKSON, IOLA, KS - Restaurant inspection findings and violations

Business Info

Name: ROOKIES SPORTS BAR & GRILL
Type: Restaurant
Address: 105 E JACKSON, IOLA, KS 66749
Phone: 620-228-5322
Total inspections: 2
Last inspection: Dec 18, 2015

Restaurant representatives - add corrected or new information about ROOKIES SPORTS BAR & GRILL, 105 E JACKSON, IOLA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --No test strips for chlorine sanitizer (owner stated they got wet and were ruined). 3-302.11(A)(2) - --This is not cited as a violation: raw pork was stored above raw hamburger in a reach in cooler. Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods. KDA_2_40111 - --An employee drink is stored on a shelf above the slicer. KDA_3_30211A1b - --In a reach in cooler, raw shell eggs stored above ready to eat cream cheese (moved). KDA_3_30412C - --The pizza cutter is sitting on top of the vent hood fire control cabinet, and not on a clean and sanitized surface. KDA_4_60111A - --Three single use plastic food containers stored as clean and intended for re-use have stickers on the outside of the containers (placed in 3-vat sink). Also, numerous single use plastic pickle buckets, stored as clean, and intended for re-use, have stickers on the outside (removed to warewashing area). As per owner, some of these will be used for utility buckets, suggest marking those "for utility use only". KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_10111A - --The floor in the north room now used for dry storage is particle board. It is not durable nor easily cleanable. KDA_6_20215A3 - --In the north room not used for dry storage, on the overheard door, there are gaps on the sides of about 1/4 inch, large enough to allow pest entry. KDA_6_50112A - --In the north room now used for dry storage and the water heater tank room, debris is on the floor. KDA_7_10211 - --One spray bottle with a clear liquid that foamed when shaken was not labeled (tested positive for quaternary ammonia)(labeled). KDA_Defacto - --[chlorine] in dishwasher = 100 parts per million --[quaternary ammonia] in two wiping cloth buckets = 300 parts per million (label states to use at 150-400 parts per million) --crock pot baked potato soup 154 --frozen foods stored frozen	12/18/2015	12	First Operational Inspection After Licenstion	In
4-302.14 - --No test strips for quaternary ammonia sanitizer used at the bar warewashing sink and no test strips for chlorine used in the dishwasher (provided test strips). KDA_4_60111A - --Numerous plastic food containers lids and containers have remains of stickers and adhesive on the outsides of the containers (removed to warewashing area). KDA_6_20111 - --The ceiling in the beer walk in cooler is not finished (what appears to be a foam type insulation is the current ceiling. KDA_6_30120 - --No trash can next to the bar handsink for paper towel disposal. KDA_6_501114A - --A back room is full of items left over from construction and a non-working freezer. KDA_Defacto - --[chlorine] in dishwasher = 50 parts per million + --As per the KDA office, an application and fees have been received. --frozen foods stored frozen	09/18/2015	6	Licensing	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
KDA_6_20111 - Except as specified under § 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30120 - A HANDWASHING SINK or group of adjacent HANDWASHING SINKS that is provided with disposable towels shall be provided with a waste receptacle as specified under ¶ 5-501.16(C).
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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ROOKIES SPORTS BAR & GRILL, 105 E JACKSON, IOLA, KS - Restaurant inspection findings and violations

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