KDA_3_50118A2 - --Open container of milk in the 6 door RIC with no open or use by date on the container. COS dated 10/16.
KDA_4_50112 - --Wood cutting board, on the steam table, with scratches and scouring in the food contact surface.
KDA_Defacto - --all frozen foods are froze. Milk 38 in self serve RIC (reach in cooler)shredded lettuce 40 in Hobart RIC Milk 37 in 6 door KOCH RIC- White RIC 37 air temp --hot water at hand sink 99f --sloppy joe 149 in hot box --sloppy joe mix in WIC(walk in freezer) for 1 hour at 75F --sweet potato fries 172
10/20/2015
3
Regular
In
Details not available.
05/04/2015
Details not available.
11/12/2014
Details not available.
04/17/2014
Details not available.
08/30/2013
Details not available.
02/15/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
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