ROUTE 77 PIT STOP LLC, 205 LINCOLNVILLE AVE, LINCOLNVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: ROUTE 77 PIT STOP LLC
Type: Restaurant
Address: 205 LINCOLNVILLE AVE, LINCOLNVILLE, KS 66858
Phone: 620-924-5721
Total inspections: 3
Last inspection: Sep 28, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --In the 2-door cooler in the kitchen, an open bag of chicken wings was dated 9/19, held over 7 days. Corrected on site (COS): Owner voluntarily discarded them in the trash. KDA_Defacto - --True 3-Door Cooler Not in-use for potentially hazardous foods. Ambient Air: 54.3F Summit Cooler Sandwich: 39.1F --True 3-door cooler is not being used for potenially hazardous foods (PHF). Owner said it will not maintain 41F or below and she will not use it for PHF until it can maintain 41F or below. Ambient air was 54.3F --Water sample from SDK labs tested good. Nitrates: 4.30mg/L (0-10mg/L are acceptable) Total Coliforms: None detected E. coli: None detected Coliform Bacterial Condition: Acceptable	09/28/2015	2	Follow-up	In
KDA_3_10111 - --In the bottom of the make table, an open package of mozzarella cheese had no date marking. COS: Owner was not sure when the bag was opened and she voluntarily discarded the item in the trash can. KDA_3_50116A2 - --In the True 3-door Cooler, packaged cheese sticks were 48.2F. Corrected on site (COS): Owner moved the boxes to the True 2-door Cooler in the kitchen. All other items in the 3-door cooler were not potentially hazardous. Owner said she will have someone turn down the cooler since they had turned up due to it freezing the items. In the small Summit Cooler, deli sandwiches were 48.6F. COS: Owner turned down the cooler to allow the sandwiches to cool to 41F or below. The ambient air was 41.3F at the end of the inspection. KDA_3_50118A2 - --In the True 2-door Cooler in the kitchen, 2 open bags of pre-cooked chicken wings were not dated. COS: Owner said she opened them on the 26th and labeled the packages. KDA_4_30111 - --The True 3-door cooler is not maintaining 41F or below for potentially hazardous foods (PHF). Ambient air temperature was 48.2F. DO NOT USE THIS COOLER FOR PHFs UNTIL IT CAN MAINTAIN 41F OR BELOW. The small Summit Cooler was not maintaining 41F or below for PHFs. Ambient air temperature was 48.9F. COS: Owner turned down the cooler and the ambient air was 43.5F at the end of the inspection. KDA_4_60111C - --In the bottom of the make table there was food debris on the bottom. COS: Employee cleaned. KDA_5_10211B - --The well test from 8/28/2015 is still showing 1 for colony forming bacteria. The July test was showing 2 colony forming bacteria. Owner is going to treat the well again and submit another test. Follow up scheduled. NOTE: The establishment does not use the well water for food prep/food use. They have bottled water from their food supplier and signs posted in the restrooms stating the water is non-potable. KDA_6_20215A3 - --The door in the kitchen that leads to the outside has a small gap at the bottom right that could allow for pest entry. KDA_Defacto - --Steam Table Gravy: 151.3F --There were a few flies found throughout the establishment. --True 2-door Cooler Chicken Wings: 39.8F Make Table Sausage: 39.2F	08/31/2015	8	Follow-up	Out
Details not available.	06/18/2015

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_10211B - Water from a nonPUBLIC WATER SUPPLY SYSTEM shall be safe for ingestion, which includes containing less than 20 ppm nitrates as nitrogen, zero colony forming units (CFU) of total coliforms, and zero CFU of fecal coliforms.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.

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ROUTE 77 PIT STOP LLC, 205 LINCOLNVILLE AVE, LINCOLNVILLE, KS - Restaurant inspection findings and violations

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