SAINTS PUB SHAWNEE, 11900 SHAWNEE MISSION PARKWAY, SHAWNEE, KS - Restaurant inspection findings and violations

Business Info

Name: SAINTS PUB SHAWNEE
Type: Restaurant
Address: 11900 SHAWNEE MISSION PARKWAY, SHAWNEE, KS 66216
Phone: 913-538-7556
Total inspections: 5
Last inspection: Sep 09, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	09/09/2015	0	Follow-up	In
2-301.14(E) - --In kitchen, cook handled dirty/soiled equipment then started to prep food without washing hands in between. COS. Employee washed hands and re-gloved. 4-302.14 - --There are no chemical test strips for chlorine or quaternary ammonia. KDA_3_10111 - --At bar area, there is a small dead insect inside a bottle of whiskey. COS. Whiskey discarded. KDA_3_30211A1b - --At batter station RIC, raw chicken is being stored over cooked chicken. COS. Staff moved all raw product to bottom shelving. KDA_3_30511A1 - --In side storage area, bagged Panko bread crumbs stored directly on the floor. COS. Panko bread crumbs moved to elevated shelving. KDA_3_50118A1 - --In Beverage-Aire RIC, cooked red peppers stored in oil dated for 7/31/15. COS. Discarded. KDA_4_20211A2 - --In back prep area, there is a plastic container that is badly cracked on the corner. COS. Container pulled for re-order. KDA_4_60111A - --In back prep area, there is visible food debris and dried sliced onion on blade and guard of meat slicer. COS. Taken to warewashing to be cleaned. KDA_5_20515B - --There is a leaking faucet at 3-vat sink, leaky fixture near Beverage- Aire. KDA_6_50111 - --The wall next to the Beverage-Aire needs repaired. KDA_6_501111A - --1 live roach found behind pizza oven, 1 live roach found behind Coke RIC. 15-20 drain flies at utility sink, near wall partition by Beverage-Aire, and at bar. KDA_6_50112A - --The walls near the dishmachine needs cleaned. KDA_Defacto - --Bar RIC- 32.2 F- milk, Coke RIC- 42.1 F- milk, make table 1- slaw- 41.3 F, chopped lettuce- 41.8 F- make table 2, Beverage Aire- 36.8 F- sliced tomatoes, batting station- 40.1 F, heavy cream batter, flatbread station- 39.8 F- cooked pasta, WIC- cooked chicken- 40.8 F. --Bucket sanitizers at 200 ppm quat. --Dishmachine at 50ppm chlorine. --Steam table: Queso dip- 176.2 F, shredded chicken 156.0 F	08/26/2015	13	Complaint	Out
Details not available.	04/28/2014
Details not available.	04/17/2014
Details not available.	12/12/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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SAINTS PUB SHAWNEE, 11900 SHAWNEE MISSION PARKWAY, SHAWNEE, KS - Restaurant inspection findings and violations

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