SECOND CUP CAFE & PASTRY, 106 S MAIN, SMITH CENTER, KS - Restaurant inspection findings and violations

Business Info

Name: SECOND CUP CAFE & PASTRY
Type: Restaurant
Address: 106 S MAIN, SMITH CENTER, KS 66967
Phone: 785-282-3344
Total inspections: 4
Last inspection: Oct 26, 2015

Restaurant representatives - add corrected or new information about SECOND CUP CAFE & PASTRY, 106 S MAIN, SMITH CENTER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_5_40211 - --The ice machine drain line is directly connected to the sewer line. Plumber is contacted, but will be 3 weeks until arrival.	10/26/2015	1	Follow-up	Out
2-301.14(E) - --The owner after cutting tomatoes, wiped her hands on a soiled damp cloth, and then handled ready to eat chicken to cut for a salad. Educated KDA_3_10111 - --In the reach in cooler, an open container of cooked roast beef did not have a date. The owner said she did not know how old it was. Discarded. KDA_3_30111B - --The owner handled ready to eat pickle, onion, tomato, and lettuce to put them onto a plate. Educated and discarded the touched items. KDA_3_30414B1 - --Damp wiping cloths used for hands and food contact surfaces, were not stored in a sanitizer solution. KDA_3_50116A2 - --In the Bev Air reach in cooler up front, shredded cheese was held at 53. Thermostat was adjusted. KDA_3_50118A2 - --In the reach in coolers were undated opened containers of foods prepared at the facility with no date marking that were over 1 day old. KDA_5_20511B - --The handsink was used for rinsing soiled tubs and duping the water in. Educated. KDA_5_40211 - --The drain line for the ice machine is directly connected to the sewer line. KDA_Defacto - --COLD HOLD Reach In Cooler - Cream 33.2 Prep Table - Hamburger 34 FROZEN FOODS are held frozen. --HOT HOLD Steam table - Taco Meat 149 --HOT WATER Handsink - 134 --SANITIZER 3 Compartment Sink - 100ppm Chlorine	10/13/2015	9	Regular	Out
Details not available.	05/20/2014
Details not available.	01/29/2014

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.

SECOND CUP CAFE & PASTRY respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
POOCHES
TWISTED PETAL
TWISTED PETAL (THE)
SMITH CENTER NUTRITION SITE
LAS CANTERAS MEXICAN RESTAURANT
LYON SALOON (THE)
SADDLE JACK'S BBQ
TIFFANY'S AT INGLEBORO

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.139.239.xxx) to everybody
	Leave your signature» Clear Make my signature public

SECOND CUP CAFE & PASTRY, 106 S MAIN, SMITH CENTER, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about SECOND CUP CAFE & PASTRY? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service