SKOOPS, 101 S OLD 81 HWY, HESSTON, KS - Restaurant inspection findings and violations

Business Info

Name: SKOOPS
Type: Restaurant
Address: 101 S OLD 81 HWY, HESSTON, KS 67062
Phone: 620-327-3111
Total inspections: 4
Last inspection: Nov 13, 2015

Restaurant representatives - add corrected or new information about SKOOPS, 101 S OLD 81 HWY, HESSTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30414B1 - --Wet wiping cloth on the shelf under the shake machine - not stored in sanitizer solution as required. KDA_4_50112 - --There are grooves and cuts in the edges of the white cutting board at the front of the make-table. KDA_4_60111C - --There is a build up of grease and food debris in the following locations: the side of the Frigidaire RIF, the side of the white RIC in the kitchen, the table under the table-top griddle, and the shelves in the kitchen holding single-service food containers, the scale, Fritos, and portion cups. KDA_4_60211E4 - --There is a build up of mold on the soda machine ice chute, and on the inside of the ice machine. KDA_6_50112A - --There is a build up of grease, food debris, and soil on the walls of the kitchen, especially between the reach-in-freezer and the make-table, the French fry warming station, and on the floors throughout the facility, especially under and behind sinks and equipment.	11/13/2015	5	Follow-up	In
2-301.14(E) - --Employee handles soiled dishes and utensils in the warewash sink, then removes the fryer basket with French fries from the deep fryer, handling the clean utensils, with no hand wash in between. COS - PIC reminded him to wash hands - done. KDA_3_30414B1 - --Wet wiping cloths are on the make-table - not stored in sanitizer solution as required. KDA_3_30711 - --A basket of cooked bacon, with no cover or wrapping, is on top of a steam unit next to the hand sink - no splash guard in between. COS - PIC moved bacon further away from hand sink KDA_3_50118A1 - --In the MT, in opened containers, deli ham is dated 10/13, and deli turkey is dated 9/18. Held over 7 days. COS by VD KDA_4_30212A - --They have no probe thermometer to check food temperatures. KDA_4_50112 - --There are deep grooves and cuts in the edges of the white cutting board at the front of the make-table. KDA_4_60111C - --There is a build up of grease and food debris in the following locations: The handles and doors of the 2 reach-in-freezers (RIF)in the kitchen, the side of the Frigidaire RIF, the table under the table-top griddle, and the shelves in the kitchen holding single-service food containers, the scale, Fritos, and portion cups. There is a build up of dust and debris on the vent on the ice cream case. --There is a build up of grease, dust, and food residue on the ventilation hood above the griddle & fryers. There is a dead insect hanging in a portion of the grease, which is directly above the griddle. KDA_4_60211E4 - --There is a build up of mold on the soda machine ice chute, and on the inside of the ice machine. KDA_6_50112A - --There is a build up of grease, food debris, and soil on the walls of the kitchen, especially behind the French fry warming station, and on the floors throughout the facility, especially under and behind sinks and equipment. KDA_Defacto - --Burger patty - cook 181F --Hamburger stew in steam pot - 171.9F --Raw ground beef - delivered at 35.1F --Steam pot - chili 176.1F --White RIC in kitchen - raw burger 39.7F MT - deli ham 39.9F Small GE RIC - milk 33.3F Frigidaire RIC in back room - ambient 40F Freezers - food solid	10/27/2015	10	Regular	Out
Details not available.	12/16/2014
Details not available.	12/10/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30711 - FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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SKOOPS, 101 S OLD 81 HWY, HESSTON, KS - Restaurant inspection findings and violations

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