SMALL KITCHEN JOINT (THE), 302 W US HWY, PLAINS, KS - Restaurant inspection findings and violations

Business Info

Name: SMALL KITCHEN JOINT (THE)
Type: Restaurant
Address: 302 W US HWY, PLAINS, KS 67869
Phone: 620-563-7575
Total inspections: 2
Last inspection: Dec 22, 2015

Restaurant representatives - add corrected or new information about SMALL KITCHEN JOINT (THE), 302 W US HWY, PLAINS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	12/22/2015	0	Follow-up	In
4-302.14 - --There were no test strips available to test sanitizer levels (chlorine). 4-102.11(B)(1) - --In small freezer, raw meat was stored directly in a non-approved plastic bag. COS - meat removed from non-approved bag. KDA_3_30211A1a - --In reach in cooler, packages of raw beef were setting over fresh jalapenos. Corrected on site (COS) - meat moved to freezer. KDA_3_50115A - --A pan of cooked rice was setting directly on countertop, to cool per owner, for approximately 3 hours. Rice was 65F. COS - rice placed in smaller containers and put in reach in cooler. KDA_3_50118A2 - --In reach in cooler, an opened package of RTE sliced deli ham did not have consume by date. Owner said ham was purchased and sliced on 12/05/15. COS - ham dated. KDA_5_20515B - --In employee restroom, the hot water handle was broken, making the hot water difficult to turn on. NOTE: the employees are able to use the consumer restroom. KDA_7_20211A - --In storage room, a can of Hot Shot Flying Insect Spray, EPA 46515-48-8845, not approved for use in a food establishment. COS - owner placed can in personal vehicle to take home. KDA_Defacto - --Cold Holding: Reach in cooler - raw beef 39F. Refrigerator (front area) - 42.1F ambient. Make table - sliced ham 41F. Freezers ok. --Hot Holding: Steam container - refried beans 166F. --Wiping cloth sanitizer solution tested at 200ppm chlorine.	12/10/2015	8	Regular	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_7_20211A - Necessary Chemicals - only those POISONOUS or TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the Cleaning and SANITIZING of equipment and UTENSILS and for the CONTROL of insects and rodents, shall be allowed IN a FOOD ESTABLISHMENT.

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SMALL KITCHEN JOINT (THE), 302 W US HWY, PLAINS, KS - Restaurant inspection findings and violations

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