SMASHBURGER, 501 N 3RD PL, MANHATTAN, KS - Restaurant inspection findings and violations

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Business Info

Name: SMASHBURGER
Type: Restaurant
Address: 501 N 3RD PL, MANHATTAN, KS 66502
Phone: 785-587-8485
Total inspections: 5
Last inspection: Sep 18, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • 5-202.14 - --The Watt's RPZ is leaking from the top and corroding. The person in charge called for it to be serviced on 9/8/15. The plumber came to inspect the device on 9/9/15 and ordered the replacement part the same day. There is a work order on file but the plumber is waiting on the part to be delivered. The establishment will contact KDA61 when the RPZ has been fixed and is working properly.
  • KDA_Defacto - --Make Table 1 egg wash 37.5F Make Table 2 sliced tomatoes 38.8F diced tomatoes 37.4F sliced avocado 34.2F Drawer (below MT2) top left-cut lettuce 42.1F bottom left-sliced tomatoes 39.1F top right-blue cheese 38.5F Grill Line Cooler Drawers top right-sliced pepperjack cheese 40.5F bottom right-raw ground beef 40.8F top left-raw ground beef 41.3F bottom left-raw ground beef 41.8F WIC raw ground beef 41.2F raw hard shell egg 41.4F
09/18/20152Follow-upIn
  • 5-202.14 - --The Watt's RPZ is leaking from the top and corroding.The last inspection was on 11/18/14.
  • KDA_3_50116A2 - --In the make table 1 drawer (next to handsink), there was a plastic food grade container of chicken at 47.0F. It has been in the unit longer than 4 hours. COS-discarded. The ambient air temperature of the unit is reading 42.6F. In make table 2 there was a plastic food grade container of sliced tomatoes at 51.8F, a plastic food grade container of cut lettuce leaves at 47.8F and a plastic food grade container of diced tomatoes at 47.4F. The items have been in the unit longer than 4 hours. COS-discarded. In the make table 2 drawer there was a plastic food grade container of shredded cheese at 50.4F and blue cheese at 44.7F. They have been in the unit longer than 4 hours. COS-discarded. There was also a plastic food grade container of guacamole at 46.6F. It came from the WIC and then placed in the unit around 10:30am. COS-the PIC is going to use time for control until the unit can be serviced. The ambient air temperature of the unit was reading 48.0F.
  • KDA_4_20211A2 - --On the utensil rack there were two (1/3) plastic food grade containers with broken edges. COS-discarded.
  • KDA_4_204120 - --Make table 2 has water pooling at the bottom of the cooler and water is dripping on the floor.
  • KDA_4_30111 - --Make Table 1 ambient air temperature is reading 42.6F and make table 2 ambient air temperature is reading 48.0F.
  • KDA_4_60111A - --On the utensil rack there was four (1/2) plastic food grade containers with stickers/residue left on them and stored clean (holds bacteria). On the utensil rack above the food prep sink, there was one clear plastic food grade lid with dried food debris and stored clean (holds bacteria). COS-moved all items to the ware wash area.
  • KDA_4_60111C - --There is dried food debris on the bottom of make table 2.
  • KDA_5_20212A - --The men's restroom handsink was reading 73.3F and the women's handsink was reading 74.3F.
  • KDA_6_20215A3 - --The back exit door has a 1/2" gap along the bottom. This could allow the entrance for pests. The PIC has the door seal on order.
  • KDA_6_50112A - --There is grease and food debris on the floor below the grill/fryer. There is food debris on the floor below the Delfield RIF.
  • KDA_Defacto - --Critical (Critical)
 09/08/201511RegularOut
Details not available.01/22/2015
Details not available.01/02/2014
Details not available.01/30/2013

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