SMN & R POST, 310 VETERANS MEMORIAL DR, MARYSVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: SMN & R POST
Type: Restaurant
Address: 310 VETERANS MEMORIAL DR, MARYSVILLE, KS 66508
Phone: 785-562-5584
Total inspections: 5
Last inspection: Jan 28, 2016

Restaurant representatives - add corrected or new information about SMN & R POST, 310 VETERANS MEMORIAL DR, MARYSVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(A) - --In the WIC there was a ziplock bag of cooked ready to eat chicken breasts (made on site) with a make date of 10-22-15. It was pulled from the freezer and not date marked. COS-pulled from freezer on 1/27/16 and put date on the package. There were also two ziplock bags of cooked ready to eat pulled pork (mos) with a make date of 8-27-15 and 10-22-15. They were pulled from the freezer and not date marked. COS-pulled from the freezer on 1/27/16 and put dates on the packages. KDA_3_10111 - --In the black ACE Refrigerator there was a plastic container of cooked corn without a known date. There was also a container of cooked green beans without a known date. COS-discarded both items. KDA_3_20215 - --In the dry food storage on a shelf, there was one can of Campbell's Cream of Chicken with a deep dent on the bottom seam. COS-discarded. KDA_3_30211A1b - --In the walk in cooler there were 2 metal sheet pans of raw ground beef being stored directly above an open box of ready to eat butter spread. There was also a ziplock bag of cooked ready to eat chicken breasts being stored directly next to a ziplock bag of raw ground beef. COS-rearranged items. (Note: no leakage detected). KDA_3_30412E - --There were 3 plastic and 2 metal ice scoops being stored on top of the ice machine (not a sanitary surface). COS-placed on a clean metal sheet pan. KDA_4_20211A2 - --In the dry food storage area, on a shelf there was a plastic food grade container of salt and the lid was cracked. COS-placed clear plastic wrap as a second barrier. KDA_4_30212A - --There was no food thermometer available at the time of the inspection. COS-left a food thermometer. KDA_4_50111A - --The ice machine located behind the bar is out of order, it is not producing ice (not in use). KDA_4_60111A - --The large can opener that is connected to the counter had dried food debris on the blade and was not used today (can hold bacteria). COS-cleaned. KDA_4_60111C - --There is dust debris on the fan blades inside of the alcohol walk in cooler. KDA_4_60211E4 - --There is black mold behind the black plastic ice chute in the ice machine located behind the bar. KDA_5_20515B - --The cold water handle at the 3 compartment sink located behind the bar leaks when water is supplied. In the men's restroom the right urinal is out of order due to it "salting up" (clogged). (Note: a plumber is coming on 1/28/16 to fix it). KDA_7_10211 - --Below the handsink in the kitchen, there was a plastic bottle with green liquid and not labeled. It was Mean Green Degreaser. COS-labeled the bottle. KDA_7_20111B - --On a shelf there were bottles of Floor & All Purpose Cleaner being stored directly above a roll of single use disposable paper towels. COS-rearranged items. (Note: no leakage detected). KDA_Defacto - --Bar WIC tomato juice 41.3F Hotpoint Refrigerator freezer-food frozen sliced american cheese 36.7F WIC raw hard shell eggs 40.4F whipping cream 41.1F raw ground beef 39.3F RTE chicken breast 39.6F Brown WIF-food frozen ACE Refrigerator cooked corn 41.2F sauerkraut 33.3F --Critical (Critical)	01/28/2016	15	Regular	Out
Details not available.	02/03/2015
Details not available.	01/22/2015
Details not available.	03/07/2014
Details not available.	02/19/2014

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SMN & R POST, 310 VETERANS MEMORIAL DR, MARYSVILLE, KS - Restaurant inspection findings and violations

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