Name: SMOKIN JOHNSONS BBQ AND CUSTOM CATERING
Type: Restaurant
Address: 402 S MONTGOMERY, ELK CITY, KS 67344
Phone: 620-714-1313
Total inspections: 1
Last inspection: Oct 29, 2015
4-302.14 - --Test strips were not provided for chlorine which owner stated was used to sanitize. Owner had quaternary ammonium strips. COS-inspector provided strips.
KDA_3_30211A1a - --In refrigerator raw bacon stored over cooked ribs. Corrected on site. (COS) moved bacon to bottom of refrigerator
KDA_3_30511A1 - --Bag of potatoes stored on the floor.
KDA_3_50114A2 - --In refrigerator there was a zip lock bag of brisket at 63F, and a zip lock bag at 53F. Owner stated it was placed in refrigerator at midnight. COS-discarded.
KDA_4_90311A - --Single use containers stored on the floor.
KDA_6_20211C - --Light over refrigerator does not have a shield.
KDA_7_20111A - --On floor bleach was stored next to ketchup. COS- moved bleach On shelf Clorox wiped were stored next to single use foils. COS-moved Clorox wipes
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135°F) to 5°C (41°F) or less. [must cool from 135°F to 70°F in the first two hours]
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20211C - An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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