SMOKY VALLEY HIGH SCHOOL, 1 VIKING BLVD, LINDSBORG, KS - Restaurant inspection findings and violations

Business Info

Name: SMOKY VALLEY HIGH SCHOOL
Type: Restaurant
Address: 1 VIKING BLVD, LINDSBORG, KS 67456
Phone: 785-227-2909
Total inspections: 6
Last inspection: Nov 10, 2015

Restaurant representatives - add corrected or new information about SMOKY VALLEY HIGH SCHOOL, 1 VIKING BLVD, LINDSBORG, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --SALAD BARS Salad mix on the high school lunch line - 48.5. COS and served out. Talked about setting up salad bar later in the morning. Salad mix on the middle school lunch line - 47.8. COS and served out. Talked about cooling the salad bar items for the walk from the kitchen to the other side of the school. KDA_4_20211A2 - --KITCHEN STOREROOM Plastic container with a crack in the food contact surface. COS and marked with an "X" and taken out of service. KDA_4_90111A - --KITCHEN STOREROOM Two metal pans stored on the shelf with water on the food surface. COS and separated to air dry. KDA_Defacto - --HIGH SCHOOL MILK COOLER - 37.2 WALK IN: Bagged Salad - 35.6 REACH IN: Salad Mix - 42.6 MIDDLE SCHOOL MILK COOLER - 36.7 SALAD BAR: Salad Mix - 45.8 --HIGH SCHOOL Plate temp - 168.7 MIDDLE SCHOOL Chlorine - 50ppm --HIGH SCHOOL STEAM TABLE: Rice - 181.7 SALAD BAR: Corn - 166.3 HOT CABINET 1: Corn - 176.4 HOT CABINET 2: Chicken Patty - 176.8. MIDDLE SCHOOL STEAM TABLE: Chicken - 155.6 SALAD BAR: Corn - 148.2 --KITCHEN HOT CABINET Fajita Chicken - 182.7 --WALKIN COOLER Hot dogs were thawing on a separate cart in the walk in cooler	11/10/2015	4	Regular	In
Details not available.	04/01/2015
Details not available.	11/13/2014
Details not available.	04/15/2014
Details not available.	10/23/2013
Details not available.	04/03/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.

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SMOKY VALLEY HIGH SCHOOL, 1 VIKING BLVD, LINDSBORG, KS - Restaurant inspection findings and violations

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