SODAS & SUDS, 116 S MAIN, CANTON, KS - Restaurant inspection findings and violations

Business Info

Name: SODAS & SUDS
Type: Restaurant
Address: 116 S MAIN, CANTON, KS 67428
Phone: 620-350-8006
Total inspections: 3
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about SODAS & SUDS, 116 S MAIN, CANTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --An employee beverage in an open styrofoam cup is on the food prep table in the back room. COS - moved away KDA_3_10111 - --Cooked peas in a container in the reach-in-cooler are not date-marked, and PIC does not know when they were made. COS - marked as "Personal" to take home for the pets. KDA_3_50116A2 - --A container of green beans is on the prep counter upon inspector's arrival - 51F. COS - placed back in reach-in-cooler for rapid cooling KDA_4_60111A - --There is a build up of dried on food debris on the potato dicer/french fry cutter, including a black, greasy residue on the handle. There is a build up of sticky food residue on the underneath side and around the mixing cup bracket of the shake mixer. There is a large accumulation of water, food particles, mold and mildew, and debris on the bottom of the large soda fountain cooler at the front counter. Bottles and containers of food are setting directly in the moldy water. KDA_4_60111B - --There is a build up of encrusted grease and food residue on the back inside wall of the griddle. KDA_4_60111C - --There is a build up of grease, food residue and particles, dirt, and debris on the sides and back of the fryer and griddle, and on the unfinished wooden bench holding the french-fry cutter/dicer, a partial bag of Frito chips, and other items. There is a build up of grease and dirt on the outside of the iced tea container. There is a large build up of dried and flaking mineral deposits on the upper edges of the crock pot holding water in which the hot fudge sauce is kept. KDA_4_60211E4 - --There is a build up of mold in the ice machine. KDA_6_10111A - --The sheet rock wall, including seam tape, behind the French-fry warmer is unfinished - it cannot be properly cleaned and sanitized, because it is not a smooth, non-absorbent material. The low wooden bench in the front food preparation area (holding the French-fry cutter) is not sealed or finished in any way, and cannot be properly cleaned and sanitized. KDA_6_20214 - --No self-closing devices on toilet room doors. KDA_6_50112A - --There is a build up of grease, food residue and particles, dirt, and debris on the wall behind and beside the French-fry warmer, the shelf in the cabinet holding Coca-Cola glasses, and throughout the kitchen and storage areas on the floors. There is a build up of dust, dirt, and debris on the ceiling vents, and on the compressor vents under the front counter. The doors are dirty, greasy, and stained with debris, especially near the knob on the back door, and the hole where the knob should be on the employee toilet room door. KDA_7_20111A - --A spray bottle of Windex window cleaner is on the counter beside the bread rack, which is holding buns and single-service foam trays, with the spray bottle nozzle pointed directly towards the buns. COS - moved spray bottle away KDA_7_20212A1 - --PIC is sanitizing utensils in a solution of more than 200ppm chlorine. COS - diluted solution and re-sanitized everything he had done. KDA_Defacto - --RIC in middle section - peas 40F Milk cooler in back room - pig-in-a-blanket 39F Front fountain RIC - milk 39F Coca-Cola RIC - milk 40F Freezer - food solid Note - Tall RIF not working today	01/27/2016	13	Regular	Out
Details not available.	01/13/2015
Details not available.	11/13/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20212A1 - POISONOUS OR TOXIC MATERIALS shall be used according to LAW and the Food Code.

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SODAS & SUDS, 116 S MAIN, CANTON, KS - Restaurant inspection findings and violations

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