SODERSTROM ELEMENTARY, 227 N WASHINGTON, LINDSBORG, KS - Restaurant inspection findings and violations

Business Info

Name: SODERSTROM ELEMENTARY
Type: Restaurant
Address: 227 N WASHINGTON, LINDSBORG, KS 67456
Phone: 785-227-2945
Total inspections: 2
Last inspection: Jan 07, 2016

Restaurant representatives - add corrected or new information about SODERSTROM ELEMENTARY, 227 N WASHINGTON, LINDSBORG, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111C - --There is a build up of mold on the outer door seals of the Hobart reach-in-cooler. KDA_6_50112A - --There are over 100 old rodent droppings and dead insects in the corners on the floor, in the dry storage room and in the food prep areas behind the oven and under shelves. KDA_Defacto - --Commercially prepared corn dogs in hot box - 147.9F --Milk cooler 39F Hobart RIC - milk 41F WIC - bean and corn salad 30F Freezer - food solid --ST - green beans 176F HB - Commercially prepared corn dogs 147.9F, tater tots 139.5F	01/07/2016	3	Regular	In
2-301.14(E) - --Employee is loading soiled dishes and utensils into dish baskets (with single use gloves on), then removes gloves and handles clean dishes and utensils to put them away - no hand wash in between. COS - educated, washed hands KDA_3_50116A2 - --On the serving line: tomato salsa 59F, sliced tomatoes 55F, cut lettuce 45F. COS - served out and discarded remainder. Discussed using Time as Public Health Control for these items in the future. KDA_Defacto - --Dish machine sanitizing=174.7F --Milk in milk cooler 41.5 Hobart RIC - 34F WIC - milk 43F Freezers - food solid --Sani bucket=50ppm Cl --ST - taco meat 161F	09/16/2015	3	Regular	In

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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SODERSTROM ELEMENTARY, 227 N WASHINGTON, LINDSBORG, KS - Restaurant inspection findings and violations

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