KDA_3_30111B - --Cook was observed wrapping RTE burrito with bare hands - COS by instruction and educational handouts.
KDA_3_30511A1 - --Ice cream machine with mix container inside machine with no cover, sundae topping containers in RIC uncovered.
KDA_4_60111A - --Table mounted can opener blade soiled with Can opener blade soiled with dried accumulated food debris, clean sundae topping pans stored as clean on the front employee three vat sink drain boards - COS as manager washed and sanitized all.
KDA_4_60213 - --Preparation tables, three vat sink drain boards and in use utensil storage areas are soiled from previous days usage - accumulated food debris.
KDA_4_90111A - --At front and rear dish wash sinks clean utensils stored wet stacked.
KDA_4_90311A - --Box of straws on floor in kitchen. boxes of single use articles out on parking in front of open door exterior storage building for entire inspection.
KDA_4_90312A - --Employee lockers and uniforms are being stored in the employee women's toilet room, food grade vinyl glove boxes are stored in the employee men's toilet room.
KDA_5_20515B - --The front employee hand sink drain leaks water onto floor.
KDA_6_30112 - --Back employee hand sink paper towel dispenser was empty - COS as inspector and employee had to find paper towels to dry hands.
KDA_6_30311A - --No light in interior WIF.
KDA_6_50112A - --Exterior back door area and garbage and grease dumpster areas with concrete soiled with heavy accumulations of spilled and tracked grease. exterior floors has spilled and dropped food on floors and under kitchen food equipment from previous days use.
KDA_Defacto - --Steam Table: 146 F breakfast burrito mix 152 F chili 172 F sausage patties in hot hold unit --WIC: Ambient at 40 F 42 F breaded onions Ice cream mix at 37 F True RIC: 37 F liquid egg product 37 F RTE chicken patties Make Table: 42 F sausage topping 43 F sliced tomatoes 43 F shredded lettuce Sundae Topping RIC: 41 F ambient
09/24/2015
12
Complaint
In
Details not available.
06/09/2015
Details not available.
04/09/2014
Details not available.
04/25/2013
Details not available.
04/04/2013
Violation descriptions:
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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