KDA_4_60111A - --Dicer stored on a shelf with dried onion skins. COS and cleaned.
KDA_4_60211E4 - --POP MACHINE: One soda nozzle with debris build up. COS and wiped clean with a sanitizer cloth. Educated about possible use of a brush.
KDA_Defacto - --3-VAT: Quat - 400ppm --KITCHEN: Raw Hamburger patty - 183.8 --MAKE TABLE: Sliced tomato - 36.2, Shredded lettuce - 39.4 ICE CREAM MACHINE: Ice cream mix - 39.8 REACH IN COOLER: Hot dogs - 37.8 WALK IN COOLER: Milk - 38.7, Ice cream mix - 37.8 --STEAM TABLE: Chili - 155.2 --WORKING CONTAINTERS (4): Quat - 300ppm
01/14/2016
3
Regular
In
Details not available.
01/26/2015
Details not available.
03/03/2014
Details not available.
01/31/2013
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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