KDA_3_30412E - --The ice scoop was stored in a holder in contact with the hand contact surface of tongs used for limes etc. Moved.
KDA_3_30514 - --Frozen steaks and sausage patties were stored in contact with freezer frost in the meat well next to the grill. Removed and discarded.
KDA_4_60111A - --The dicer had dried onion on the blades. There were several pans with dried sticker residue on the sides. Washed.
KDA_4_60211E4 - --The fountain machine had dried soda syrup on the underneath side of the fountain head. Wiped clean.
KDA_Defacto - --COLD HOLD Reach In Cooler - Egg 34.8 Prep Table - Cut Lettuce 42 Prep Table on ice - Shredded cheese 39 Ice Cream Machine - 39.5 Topping Reach In Cooler - Whipped Cream 40.6 Blast Ice Cream Machine - 32.7 Walk In Cooler - Sliced Tomato 35.0 Frozen foods are held frozen. --HOT HOLD Warmer - Popcorn Chicken 151 Steam table - Chili 168 Grill Steam table - Chili 168 Gravy 178 --HOT WATER Handsink 112 --SANITIZING 3 CompartmentSink - 150ppm Multiquat Wiping Cloths - 150ppm Multiquat
01/19/2016
5
Regular
In
Details not available.
12/08/2014
Details not available.
12/02/2013
Details not available.
05/10/2013
Details not available.
05/06/2013
Violation descriptions:
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_30514 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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