SONIC DRIVE-IN, 550 NORTHSTAR CT, TONGANOXIE, KS - Restaurant inspection findings and violations

Business Info

Name: SONIC DRIVE-IN
Type: Restaurant
Address: 550 NORTHSTAR CT, TONGANOXIE, KS 66086
Phone: 913-369-2700
Total inspections: 6
Last inspection: Oct 06, 2015

Restaurant representatives - add corrected or new information about SONIC DRIVE-IN, 550 NORTHSTAR CT, TONGANOXIE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_50111 - --Broken and missing tiles in kitchen. Missing ceiling tiles.	10/06/2015	1	Reopening	Out
KDA_2_30114F - --While wearing gloves, employee handled wet wipe cloth and his apron. Without a hand wash or glove change, employee handled single use food containers. COS-educated, discarded. Employee, while wearing gloves, used cell phone. He handled food equipment without a hand wash or glove change. COS-educated and hands washed. KDA_3_30414B1 - --wet wipe cloths were stored on the reach in hamburger freezer and on the prep table. Wet wipe cloth stored in container with no measureable amount of sanitizer (quat) COS-removed. KDA_3_50118A1 - --In the WIC, there was an open box of hotdogs. The prep date was 9/20 and discard date was 10/3/15. KDA_4_20211A2 - --The plastic dispenser tube in which the ice cream cones are stored is broken. KDA_4_50111B - --The gasket on the prep table is cracked/split. KDA_4_60111A - --There was a pair of tongs stored as clean on a rack above the 3 vat sink. The tongs were soiled with dried food debris. KDA_5_501113 - --The outside trash bin, although equipped with lids, remains open. KDA_5_501115 - --There is an accumulation of trash, debris and detritus around the outside waste bins. KDA_6_30511B - --Employee jacket stored hanging on rack of equipment and above a bag of onions. KDA_6_50111 - --There are missing and broken floor tiles in the kitchen. There are missing ceiling tiles in the back section of the kitchen area. KDA_6_501111A - --There are approximately 30-40 flies in the back section of the kitchen. The flies landed on food equipment and food contact surfaces. There are approximately 10-15 flies in the front section of the kitchen. KDA_6_50112A - --There is an accumulation of food debris on the floor around and under the fryers. KDA_6_50116 - --Mop stored in mop bucket which containers dirty mop water. KDA_7_20111A - --Stored on a rack, there was a container of sanitizer stored adjacent to boxes of single use gloves. KDA_7_20111B - --On a rack, assorted cleaners and chemicals were stored above a box of paper towels. There was a bucket of sanitizer stored on shelf above boxes of single serving ranch dip. Container of sanitizer store on shelf above the raw burger reach in freezer. Employee moved bucket of sanitizer and placed on food prep table above bin of onion ring batter mix.	10/05/2015	15	Follow-up	Out
KDA_4_20211A2 - --There was one plastic food container that was broken/cracked. COS-discarded. KDA_4_50111B - --The seal/gasket on the prep table door is split. KDA_4_60211E4 - --There is mold/mildew/algae on the divider plate of the ice machine. KDA_5_20511B - --There was food equipment stored in the basin of the front hand sink. COS-removed. KDA_5_501113 - --The outside trash bin is equipped with a lid, however it remains open. KDA_5_501115 - --There is an accumulation of refuse on the ground in the outside waste bin enclosure. KDA_6_50111 - --There are missing and damaged ceiling tiles in the back storage area. The wall corner coverings are cracked/broken and missing pieces. The tiles in the kitchen are broken and/or missing. KDA_6_501111A - --There are 10 flies in the kitchen area, landing on food and food contact surfaces. KDA_6_50112A - --There is grime/dirt on the light switch to the walk in freezer. KDA_Defacto - --Ice bath: diced tomatoes at 40F. Prep table: shredded lettuce at 40F, sliced tomatoes at 36F, 38F. Hoshizaki RIC: chicken patty at 38F, corn dog at 37F. Ice cream mix at 38F. In ice cream prep table: whipped cream at 40F. --Steam table: chili at 188F, breakfast burrito mix at 146F. On grill: hamburger patties at 158F. --WIC: ambient at 32F.	09/16/2015	10	Complaint	Out
Details not available.	02/05/2015
Details not available.	01/21/2015
Details not available.	06/25/2013

KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_5_501115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean.
KDA_6_30511B - Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SONIC DRIVE-IN, 550 NORTHSTAR CT, TONGANOXIE, KS - Restaurant inspection findings and violations

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