Name: SOUTH CENTRAL ELEMENTARY SCHOOL
Type: Restaurant
Address: 302 S PROTECTION, PROTECTION, KS 67127
Phone: 620-622-4545
Total inspections: 7
Last inspection: Oct 07, 2015
KDA_4_501113 - --The pressure gauge measures a maximum of 13 PSI while in use. Note: The manufacturers data plate recommends 20 PSI (+ or - 5 PSI)
KDA_Defacto - --Chopped Ham 42.7 F (Salad Bar)
10/07/2015
2
Follow-up
In
5-202.14 - --At the west garbage grinder/disposal, there is an atmospheric vacuum breaker that is installed below the flood rim. Note: This is the only protection for this water outlet.
KDA_3_50116A2 - --At salad bar, cottage cheese 50F, hard boiled eggs 54F. Containers setting on ice blanket. Manager stated food items had been out of cooler for approximately 1 hour. COS - food placed in walk in cooler until serving.
KDA_4_501113 - --The pressure gauge at the dish washing machine measured 5 psi throughout the entire cycle. Note: The data plate says that the rinse flow should be 20 psi (+ or - 5).
KDA_4_50211C - --The temperature measuring device for the dish washing machine measured 164 F maximum during multiple cycles. Note: The data plate says that rinse temperature should be 180 F. FYI: KDA Inspector thermometer measured 170.1 F at plate level.
KDA_4_60111A - --The can opener (back work table) had food debris on the blade. Manager stated it was last used yesterday and had not been cleaned. Corrected on site (COS) - blade cleaned.
KDA_4_90411A - --Single use forks and spoons were laying flat in the containers so that lip contact surfaces were exposed. COS - placed inverted with handles up.
KDA_6_501111A - --In pantry, there were 3 fresh rodent droppings, on basement landing and stairs there were 6 fresh rodent droppings, on basement wooden shelves, there were 2 fresh rodent droppings. Establishment has numerous sticky traps throughout.
KDA_Defacto - --Cold Holding: Refrigerator - cheese 42.3F Milk cooler - chocolate milk 42.4F Walk in cooler - deli ham 41.4F Freezers ok. --Hot Holding: Warmer - sloppy joe meat mixture 151F
09/17/2015
8
Regular
Out
Details not available.
01/28/2015
Details not available.
01/14/2015
Details not available.
08/26/2014
Details not available.
05/01/2014
Details not available.
08/14/2013
Violation descriptions:
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_501113 - Mechanical Warewashing Sanitization Pressure - The flow pressure of the fresh hot water SANITIZING rinse in a WAREWASHING machine, as measured in the water line immediately downstream or upstream from the fresh hot water SANITIZING rinse control value, shall be within the range specified on the machine manufacturer's data plate and may not be less than 35 kilopascals (5 pounds per square inch) or more than 200 kilopascals (30 pounds per square inch).
KDA_4_50211C - Ambient air temperature, water pressure, and water TEMPERATURE MEASURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
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