SOUTH GRAY HIGH SCHOOL, 101 S AZTEC, MONTEZUMA, KS - Restaurant inspection findings and violations

Business Info

Name: SOUTH GRAY HIGH SCHOOL
Type: Restaurant
Address: 101 S AZTEC, MONTEZUMA, KS 67867
Phone: 620-846-2283
Total inspections: 7
Last inspection: Jan 05, 2016

Restaurant representatives - add corrected or new information about SOUTH GRAY HIGH SCHOOL, 101 S AZTEC, MONTEZUMA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --A container of prepared on site ranch dressing (dated 12/8) was held in the west Hoshizaki cooler over 7 days. A container of prepared on site ranch dressing (dated 12/15) was held in the west Hoshizaki cooler over 7 days. "Corrected on site" (COS-discarded). KDA_7_10211 - --An unlabeled spray bottle of pink solution was stored under the dishmachine drain board. The solution in the bottle was degreaser, as per employee. (COS-employee discarded). KDA_Defacto - --Dishmachine: 159.4 F --Sanitizer bucket on the dishmachine drain board: 200 parts per million quaternary ammonia --West Hoshizaki cooler: ambient air temperature of 39 F East Hoshizaki cooler: ambient air temperature of 38 F Milk cooler: milk 41 F	01/05/2016	3	Regular	In
KDA_3_50118A3 - --A container of ranch dressing (dated 9/16) and a container of ranch dressing (dated 9/21) held in the west Hosizaki cooler with incorrect date labels, as per employee. The ranch dressing was prepared 9/25 with the containers labeled incorrectly, as per employee. "Corrected on site" (COS-dated correct). KDA_6_50111 - --The shelf lining was peeling on a shelf in the northwest storage cabinet. KDA_Defacto - --Dishmachine: 165.7 F --Hoshizki cooler: ambient air temperature of 43 F East Hoshizki: ambient air temperature of 43 F Milk cooler: milk milk 41 F --Hot box: cheese pizza 151 F	09/28/2015	3	Regular	In
Details not available.	04/28/2015
Details not available.	09/03/2014
Details not available.	01/30/2014
Details not available.	10/24/2013
Details not available.	03/05/2013

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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SOUTH GRAY HIGH SCHOOL, 101 S AZTEC, MONTEZUMA, KS - Restaurant inspection findings and violations

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