KDA_3_20112 - --STOREROOM Canned salsa made on premises and dated as made in August. Educated about canning requirements. COS and PIC took for personal use.
KDA_3_30414B1 - --BAR AREA A 3-Vat sink used for cleaning tables had one bin with soap water. Used a spray bottle of sanitizer with a dry cloth on tables. Educated about keeping the cloth in sanitizer or using disposable towels on tables after sanitizing.
KDA_3_30511A1 - --STOREROOM Bulk bagged flour, sugar, and onions stored on the floor. COS and moved onto a cart.
KDA_4_60111A - --STOREROOM Metal tin stored as clean with sticky residue and damp. COS and recleaned
KDA_7_10211 - --BAR AREA Spray bottle of sanitizer with no label. COS and labeled with marker.
KDA_Defacto - --DISHWASHER 100ppm --KITCHEN Scrambled eggs - 175.2 --KITCHEN PREP TABLE Diced ham - 45.2 REACH IN NORTH Ambient - 37.8 REACH IN SILVER Diced tomato - 38.6 WALK IN Milk - 40.4 DINING REACH IN Coleslaw (homemade) - 32.9 Diced Tomato - 38.7 --KITCHEN PREP TABLE Sausage gravy - 153.6
10/27/2015
6
Regular
In
Details not available.
11/17/2014
Violation descriptions:
KDA_3_20112 - FOOD IN a HERMETICALLY SEALED CONTAINER shall be obtained from a FOODPROCESSING PLANT that is regulated by the FOOD regulatory agency that has jurisdiction over the plant.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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