SPORTSMAN TAVERN, 401 BYPASS, ONAGA, KS - Restaurant inspection findings and violations

Business Info

Name: SPORTSMAN TAVERN
Type: Restaurant
Address: 401 BYPASS, ONAGA, KS 66521
Phone: 785-889-0124
Total inspections: 5
Last inspection: Oct 15, 2015

Restaurant representatives - add corrected or new information about SPORTSMAN TAVERN, 401 BYPASS, ONAGA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(A) - --There was a Ziploc bag of roasted chicken prepared in the establishment on 10/3. Item was marked 10/3. PIC said it was pulled on 10/14. There was no pulled date or discard date on the bag. COS Pull date and discarded date were placed on the bag. KDA_3_30211A1a - --There was two package of raw bacon being stored in a thank you bag that was touching a package of RTE pork smokies located in the RIC-2(Pepsi). COS Raw bacon was moved to the bottom shelf. There was one package of raw bacon being stored on a shelf directly over a packages of RTE cheese located in the RIC-2(Pepsi). COS Raw bacon was moved to the bottom shelf. KDA_4_20211A2 - --There was a knife stored as clean on the wall in the kitchen area that had the tip broken off from the knife. COS Item was taken out of service to be fixed. There was a rubber spatula being stored as clean with deep cracks around the edges of the blade. COS Item was discarded. KDA_4_50111A - --The handle is broken off from the upright freezer located in the kitchen area. KDA_6_30112 - --There was no paper towels at the hand sink located in the kitchen area. COS Paper towels were placed at the hand sink. KDA_6_30114 - --There was no hand washing signage posted at the hand sink located in the bar area. COS Signage was posted. KDA_6_501114B - --There are 5-10 old rodent dropping on the floor behind the chest freezer located in the kitchen area. PIC said they have a pest control program. No paperwork was provided. KDA_7_10211 - --There was a plastic container with water and a towel being stored next to the three vat sink located in the bar area with no common name on the container. PIC said it was soapy water. COS Chemical was marked. KDA_Defacto - --CI-(bar) Three vat sink was 100ppm.Three vat sink in the kitchen was not setup. Test strips were provided in the kitchen and bar areas. --Critical (Critical)	10/15/2015	9	Regular	In
Details not available.	09/02/2014
Details not available.	08/19/2014
Details not available.	09/04/2013
Details not available.	08/22/2013

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501114B - Premises (Litter) The PREMISES shall be free of litter.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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SPORTSMAN TAVERN, 401 BYPASS, ONAGA, KS - Restaurant inspection findings and violations

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