KDA_3_30211A1a - --Raw beef stored above Raw RTE tomatoes in the Magic Chef RIC (reach in cooler). COs moved beef to a different RIC on the bottom shelf
KDA_4_50112 - --Cutting boards at the main prep, pizza prep and the portable hand cutting board. All have scratches and scouring in the food contact surface.
KDA_4_90311A - --Drink cups stored directly on the floor in the store room.
KDA_4_90311B - --Hand utensils stored with the handles in the down position, exposing the food contact surface to contamination. COS inverted
KDA_4_90411A - --Foam drink cups stored with no protection to the lip contact surface of the cups.
KDA_6_30114 - --No hand washing sign posted at hand sink in dishwashing area. COS (corrected on site) issued and posted
KDA_7_20111B - --Liquid hand soap stored above food grade gloves in store room. COS moved chemicals to a safe location.
KDA_Defacto - --cooked chicken 159 in crock pot --diced tomatoes 38 in the main prep table- pepperoni 39 in the pizza prep- Shredded lettuce 40 in the Whirlpool RIC-Magic chef RIC 37 air temp- milk 38 in RIC located in the back room. All frozen food are froze --hot water 121 at the hand sink
12/02/2015
8
Regular
In
Details not available.
11/25/2014
Details not available.
03/19/2014
Details not available.
05/01/2013
Violation descriptions:
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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