SUBWAY, 16100 W 65TH ST, SHAWNEE, KS - Restaurant inspection findings and violations

Business Info

Name: SUBWAY
Type: Restaurant
Address: 16100 W 65TH ST, SHAWNEE, KS 66217
Phone: 479-204-6234
Total inspections: 7
Last inspection: Jan 28, 2016

Restaurant representatives - add corrected or new information about SUBWAY, 16100 W 65TH ST, SHAWNEE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --In meat section, raw pork chorizo and raw beef chorizo being stored next to each other. COS. Products separated with dividers, no evidence of leakage from any of the products.	01/28/2016	1	Follow-up	In
KDA_3_10111 - --On retail shelving, 30 (vanilla and chocolate) 'muscle milks' with past due expiration dates (8/20/14, 9/28/15, 12/16/15. COS. Items pulled. On clip strip near soda area, 4 packages of Matador beef jerky with expiration date of 1/2/16. COS. Items pulled. At dairy section- 5 containers of Hiland brand sour cream with an expiration date of 12/24/15. COS. Items pulled. KDA_3_20215 - --11 dented cans of soups on retail shelving. COS. Items pulled for return credit KDA_3_30211A1a - --In dairy cooler, raw shell eggs being stored next to ready to eat Blue Bonnet margarine. No signs of leakage on shell eggs. COS. Eggs moved. KDA_3_30211A1b - --In cooler A39, raw chorizo being stored over cooked ready to eat beef smoked sausage. COS. Chorizo moved. KDA_3_30511A1 - --In dairy WIC, there is a case of 'Italian sweet cream creamers' and a case of 1/2 and 1/2 being stored on the floor. KDA_4_90311A - --At deli area, boxed to-go containers stored on the floor. COS. Items elevated. KDA_4_90311B - --At deli area, unprotected single service lids not being stored inverted. COS. Items inverted. KDA_5_20515B - --At the dairy mop sink, the AVB valve cap is rusted. The faucet and spray hose at the deli 3-vat sink is leaking. KDA_6_30311C - --There are 2 light bulbs out over the boiling water vat and the rotisserie oven. KDA_6_50112A - --The ceiling vent cover over bakery oven has a buildup of dust. KDA_7_20111B - --In bakery area, the hand soap dispenser is installed over boxed food service gloves. COS. Gloves moved. KDA_Defacto - --3 vats sinks at 200 ppm quat. --Deli: (display cabinets) Case 1- Pastrami- 39.8 F, Case 2- ham- 34.3 F, Case 3- roast beef- 39.5 F, Case 4- slaw- 37.9 F, deli WIC- 38.8 F- macaroni salad, deli 'boat cooler'- Italian hero- 37.8 F. Open air coolers: A45- pizza- 40.4 F, A44- hummus- 40.5 F, A42- cheesecake- 40.2 F, bakery WIC- 38.9 F- icing, A40- pork chops- 40.4 F, raw hamburger- 35.6 F. Produce: cut melon- 39.2 F- MTD 1.1b. Meat: A41- 38.8 F- herring, LTB-6A- 40.0 F- raw chicken, meat WIC- steak- 32.1 F, meat prep room- 39.9- summer sausage, ground beef WIC- 30.9 F- ground beef. Dairy: WIC- chocolate milk- 38.4 F, cottage cheese- 37.8 F- MTC 13.1b, tapioca- 39.5 F- MTC 13.1c, yogurt- 38.3 F- MTC 13.2a, open air unit- 40.4 F- raw eggs --Deli: general tsao chicken- 152.4 F- hot hold cabinet, rotisserie chicken- 154.6 F- hot display. --Hot water- 107.5 F- handsink	01/13/2016	12	Complaint	Out
Details not available.	08/05/2015
Details not available.	02/26/2015
Details not available.	05/22/2014
Details not available.	07/12/2013
Details not available.	07/02/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30311C - Light intensity (540 lux) The light intensity shall be At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SUBWAY, 16100 W 65TH ST, SHAWNEE, KS - Restaurant inspection findings and violations

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