SUPER 8 MOTEL, 1708 W WYATT EARP BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: SUPER 8 MOTEL
Type: Restaurant
Address: 1708 W WYATT EARP BLVD, DODGE CITY, KS 67801
Phone: 620-225-3924
Total inspections: 6
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about SUPER 8 MOTEL, 1708 W WYATT EARP BLVD, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There were no quaternary ammonia test strips available. KDA_3_30511A1 - --A package of honeybuns sweet rolls were stored on the stairs leading to the kitchen. A pitcher of coffee was setting on the stairs leading to the kitchen. "Corrected on site" (COS-removed from the stairs). Two packages of ready to eat biscuits were setting on the floor east of the GE cooler in the kitchen. KDA_4_204112B - --There was not a thermometer located in the GE cooler. KDA_4_30212A - --There was not a thermometer available to measure internal food temperatures. KDA_4_50111A - --There was gray tape on the interior GE cooler and freezer door. The tape was used to replace missing shelves. KDA_4_90311A - --Cases of single use cups, bowls, and napkins were stored on the floor in the office. KDA_6_20211A - --There were no protective shield on the light bulbs in the prep area of the kitchen. KDA_6_30112 - --There were no hand drying provisions available at the employee restroom by the kitchen. KDA_6_50111 - --Paint was peeling on the wall behind the 3-vat sink. KDA_Defacto - --Pitcher on the breakfast bar: milk 41 F GE cooler: milk 39 F	12/03/2015	10	Regular	Out
4-302.14 - --There were no quaternary ammonia test strips available. The available test strips were chlorine test strips with a test range of 0 to 10 parts per million. The facility places one capful of quaternary ammonia sanitizer in a five gallons of water, as per employee. Repeated KDA_4_30212A - --There was not a thermometer available to measure internal food temperatures. Repeated KDA_4_50111A - --There was gray tape on the interior GE cooler and freezer door. The tape was used to replace missing shelves. Repeated KDA_6_20211A - --There were no protective shield on the light bulbs in the prep area of the kitchen. Repeated KDA_6_50111 - --Paint was peeling on the wall behind the 3-vat sink. Repeated KDA_Defacto - --Pitcher on the breakfast bar: milk 40 F	12/14/2015	6	Follow-up	Out
Details not available.	09/17/2014
Details not available.	02/24/2014
Details not available.	07/09/2013
Details not available.	06/28/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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SUPER 8 MOTEL, 1708 W WYATT EARP BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

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