SYLS RESTAURANT, 205 W WICHITA, COLWICH, KS - Restaurant inspection findings and violations

Business Info

Name: SYLS RESTAURANT
Type: Restaurant
Address: 205 W WICHITA, COLWICH, KS 67030
Phone: 316-796-1044
Total inspections: 3
Last inspection: Jan 05, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --This is not cited as a violation: [Raw bacon] was stored above [raw ground beef]. Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods. COS-Owner relocated raw bacon. KDA_3_50114A2 - --In walk in cooler #1 goulash (pasta dish) 47.6 cooked/cooling since 2pm 1/4/2016. COS-Owner discarded VD. KDA_3_50115A - --In WIC#1 Goulash in fully covered large 4 inch pan 47.6 over 6 hours after cooking. COS-Owner discarded VD. KDA_4_20211A2 - --In kitchen drawer, 10 rubber spatulas with scratches,and pits in blade of rubber spatula. COS-Owner chose to trim spatulas smooth and wash. KDA_5_20313A - --Facility has no mop service sink for disposal of mop water. Facility will dump mop water in facility toilet, clean mop heads in mop bucket and dump waste water created in mop cleaning into the toilet. Water is from the facility coffee hot water dispenser. KDA_5_20515B - --In men's restroom, hot water faucet not operational. Facility turned off hot water until faucet can be repaired. Owner turned water back on and will have sink repaired. KDA_Defacto - --Discussed reheating procedures for Goulash pasta dish. --Sysco, US foods, Ben E. Keith --Thermometer calibration procedures covered with owner. --walk in cooler (WIC)#1, mashed potato 39.5, fried chicken 37.4, corn 38.5, roast beef 40.2, dressing 38.5, green beans 38.4, diced ham 41.9, cottage cheese 40.1, salad lettuce 38.5, eggs 37.1, pea salad 37.4, reach in cooler, milk 41.2, cut tomato 39.2, boiled egg 39.4, hamburger patties 38.4, raw bacon 39.2, WIC#2 sliced ham 38.2, raw chicken 37.6, ground beef 35.9, roast beef 38.2, boiled whole potato 38.7, Frozen foods ok,	01/05/2016	7	Regular	In
Details not available.	05/28/2014
Details not available.	08/07/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_5_20313A - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.

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SYLS RESTAURANT, 205 W WICHITA, COLWICH, KS - Restaurant inspection findings and violations

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