TACO BELL, 11877 E KELLOGG, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: TACO BELL
Type: Restaurant
Address: 11877 E KELLOGG, WICHITA, KS 67207
Phone: 316-686-9400
Total inspections: 3
Last inspection: Jan 12, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The QT test strips at the 3 vat sink expired 10/30/15. COS- PIC found a new set in the back room that do not expire until April of 2017. KDA_3_10111 - --There was an opened bag of hashbrowns in the walk in freezer with ice debris along the top and inside the bag. COS- PIC voluntarily discarded. KDA_4_50111A - --One of the fan guards/fans in the walk in freezer is broken and there is excessive build up of ice on the tubing and racks. KDA_4_50111B - --The handle on the reach in hot hold unit (top) is broken. KDA_4_60111A - --There were approximately 3 serving ladles hanging on the clean utensil rack with old food debris along the food contact surfaces. COS- PIC moved all three ladles to the 3 vat for additional cleaning. KDA_4_60111C - --There is excessive ice build up on the tubing and racks in the walk in freezer do to a broken fan/fan guard. KDA_4_60211E4 - --There was old syrup residue around the soda dispensing nozzles and on the push handles. KDA_6_20215A3 - --There is a quarter inch gap in the lower left hand corner of the back exit door large enough to allow the entry of pests. KDA_6_50112A - --There is standing water around the hot water heater by the back door. KDA_7_20111B - --There was a box of hand sanitizer on the rack in the back room stored directly above boxes of RTE syrups for the soda unit. COS- PIC moved the chemical to the other rack. KDA_Defacto - --beef 139 (steam table) potatoes 159 (hot hold unit above make table) nacho cheese 144 (hot hold unit) --diced tomatoes 40 (make table) shredded lettuce 42 (reach in cooler) cheese 40 (reach in cooler 2) chicken 41 (walk in cooler) --The QT measured at 200ppm in the 3 vat sink. --There is a pest control company contracted, no paperwork provided. No activity. --Wiping cloth QT measured at 200ppm on line and at front counter.	01/12/2016	11	Regular	In
Details not available.	01/15/2015
Details not available.	09/05/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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TACO BELL, 11877 E KELLOGG, WICHITA, KS - Restaurant inspection findings and violations

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