KDA_4_90111A - --On the clean dish shelf, there were three pans wet stacked. COS: Moved to rewash and educated dish washer.
KDA_6_30112 - --The paper towels in the women's toilet room were out. COS: Refilled.
KDA_6_50112A - --The fan covers in the walk in cooler had visible accumulations of dust.
KDA_Defacto - --120.6 hot water at handwashing sink --Hot holding at make table: nacho cheese 138.3, taco meat 139.1 --Make table cold holding: Cheese 41.4, Tomatoes 41.0 Walk in cooler: Pico de gallo 42.0, Scrambled eggs 41.7 Salsa cold holding display: Pico de gallo 40.1, Hot salsa 40.7 Frozen food was held frozen solid.
12/11/2015
4
Regular
In
Details not available.
07/30/2014
Details not available.
07/07/2014
Details not available.
08/07/2013
Violation descriptions:
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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