TACOS Y MARISCOS GUADALAJARA, 945 W 31st, Wichita, KS - Restaurant inspection findings and violations

Business Info

Name: TACOS Y MARISCOS GUADALAJARA
Type: Restaurant
Address: 945 W 31st, Wichita, KS 67217
Phone: 316-425-2513
Total inspections: 3
Last inspection: Oct 16, 2015

Restaurant representatives - add corrected or new information about TACOS Y MARISCOS GUADALAJARA, 945 W 31st, Wichita, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50113B - --A package of frozen octopus was thawing in kitchen handwashing sink without water running on it. (corrected on site-octopus moved to kitchen reach in cooler for proper thawing) KDA_5_20511B - --A plastic bag of frozen octopus was sitting in basin of kitchen handwashing sink. (corrected on site-octopus removed and placed in reach in cooler) KDA_5_40211 - --A package of frozen octopus was sitting in basin of handwashing sink with a direct connection. (corrected on site-octopus moved to reach in cooler) KDA_6_50111 - --Three ceiling tiles next to cooling unit have water damage.	10/16/2015	4	Follow-up	In
KDA_3_10111 - --A moldy bell pepper was stored in box in walk in cooler. (corrected on site-bell pepper disposed of in trash) KDA_3_30111B - --Cook placed ready-to-eat shredded cheese on burrito with bare hands. (corrected on site-cook educated, cheese disposed of in trash, and cook properly washed hands and placed on gloves) KDA_3_30211A1a - --A pan of raw shrimp was stored directly above a box of ready-to-eat tomatoes in Guadalajara #1 reach in cooler. (corrected on site-shrimp moved to bottom shelf) KDA_3_30211A1b - --A container of raw shelled eggs were stored directly above a container of ready-to-eat salsa in walk in cooler. (corrected on site-eggs moved below salsa) A package of unopened raw bacon was stored directly on top of unopened cans of soda in coca cola reach in cooler. (corrected on site-bacon moved to different reach in cooler) KDA_3_50115A - --A metal container of cut lettuce stored in Guadalajara #1 reach in cooler had a temperature of 67. Person in charge said it was cut at room temperature and placed in cooler 3.5 hours ago. (corrected on site-lettuce moved to reach in freezer for quick cooling) KDA_3_50118A2 - --4 containers of salsa stored in walk in cooler did not have preparation date. Person in charge said they were made on 10/4/15. (corrected on site-all containers properly dated) KDA_7_20212A2 - --A spray bottle of Raid Flying Insect killer (EPA Reg. No. 4822-569) not approved for food establishments was stored next to the kitchen's back door. (corrected on site-bottle removed from building) KDA_Defacto - --Dishwasher had a reading of 100 ppm chlorine. Establishment uses chlorine as sanitizer and has chlorine test strips. --make table-cut tomatoes 41, guacamole 41, raw shrimp 37 reach in freezer-all frozen counter (on ice)-salsa 39 Guadalajara #1 reach in cooler-cooked chicken 43, chili rellano 43, ambient 41.2 walk in cooler-cheese 43, cooked beef 43, salsa 43, pork bones 44 Walk in cooler was in defrost mode when I started taking food temperatures. After waiting for 20 minutes, the ambient temperature of walk in cooler was 40.5. Person in charge said she checked temperature of walk in cooler at opening which was 3.5 hours before inspection and she said it had a temperature of 40. --steam table-beans 150, rice 142, beef 145	10/06/2015	8	First Operational Inspection After Licenstion	Out
KDA_5_50117 - --Female restroom does not have covered receptacle. KDA_6_50111 - --Three ceiling tiles next to cooling unit have water damage and pieces missing. KDA_Defacto - --Establishment uses chlorine as sanitizer and has chlorine test strips. --reach in freezer-all frozen make table-ambient 39 large reach in cooler-ambient 40.8	08/17/2015	3	Licensing	In

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21�°C (70�°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5�°C (41�°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5�°C (41�°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5�°C (41�°F).
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.

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TACOS Y MARISCOS GUADALAJARA, 945 W 31st, Wichita, KS - Restaurant inspection findings and violations

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