Name: TAVERN ON THE GREEN / HIDDEN LAKES GOLF COURSE
Type: Restaurant
Address: 6020 S GREENWICH, DERBY, KS 67037
Phone: 316-788-2855
Total inspections: 4
Last inspection: Oct 15, 2015
4-302.14 - --Establishment uses quaternary as sanitizer but does not have quaternary test strips. (corrected on site-quaternary test strips obtained)
KDA_3_50118A1 - --A container of chili dated 9/23 was stored in kitchen reach in cooler. At time of inspection, chili was 23 days old. (corrected on site-chili disposed of in trash) A container of pizza sauce stored in kitchen reach in cooler did not have prep date. Person in charge said it was opened on 10/7. At time of inspection, the pizza sauce was 9 days old. (corrected on site-pizza sauce disposed of in trash)
KDA_4_50112 - --Cutting board on make table has accumulation of cuts and scratches.
KDA_6_20211A - --Light bulbs in both hotdog warmers in kitchen and in pro-shop are unshielded or not covered.
KDA_Defacto - --Budweiser reach in cooler-pepperoni hot pocket 37 make table-cheese 41, ham sandwich 41 reach in freezer-all frozen True refrigerator-turkey 39, hamburger 39 --Establishment uses Patton Pest control for monthly pest control treatments. --Hotdogs reheating under hot lamp for 40 minutes had a temperature of 126.
10/15/2015
5
Regular
In
Details not available.
10/06/2014
Details not available.
09/26/2014
Details not available.
09/20/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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