THIRSTY'S BREW PUB & GRILL, 2704 VINE STE B, HAYS, KS - Restaurant inspection findings and violations

Business Info

Name: THIRSTY'S BREW PUB & GRILL
Type: Restaurant
Address: 2704 VINE STE B, HAYS, KS 67601
Phone: 785-628-8284
Total inspections: 5
Last inspection: Jan 19, 2016

Restaurant representatives - add corrected or new information about THIRSTY'S BREW PUB & GRILL, 2704 VINE STE B, HAYS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --Test strips for sanitizer were not available. Provided. KDA_3_10111 - --21 8 oz. packages of thawed vacuumed package fish were in the walk in cooler. According to manager they had been there for over 24 hours. Discarded. KDA_3_30215A - --Green peppers were being sliced directly from the bag without first being washed. Washed. KDA_3_30414B1 - --Soiled wiping cloth is stored on the prep table. No sanitizer solution is supplied. Supplied. KDA_3_50116A2 - --In the condiment prep table prepped in house salsa was held in individual serving containers at 53 on the top of the pan. The containers at the bottom were 38. Moved top containers to the bottom of the unit. KDA_4_60111A - --Multiple quarter pans, put away as clean, had splashed on food debris. Multiple Lexan lids stored under the work table had slashed on food debris. Prime rib cutting boards had dried on meat from 2 days ago. KDA_4_70211 - --The dishwasher had no detectable sanitizer when washing pans. Serviceman called and on site. KDA_4_90111A - --Pans are stacked wet not allowing them to air dry. KDA_4_90311A - --Utensils are stored in bus tubs that have an accumulation of food debris. Changed to clean tubs. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_501116B - --The used grease barrel has a heavy accumulation of dried grease on the outside of the container. KDA_6_10111A - --The ceiling tiles in the kitchen are the acoustic type and are not smooth and cleanable. KDA_6_50112A - --The ceiling tiles around the vents in the kitchen have a heavy accumulation of dust. KDA_7_10211 - --A squirt bottle of orange liquid,identified by manager as soap, did not have a label. Emptied. KDA_7_20111A - --Spray bottles of cleaner were stored on the wire rack with the spray nozzles over pan of clean utensils. Moved. KDA_Defacto - --COLD HOLD Prep Table - Diced Tomato 41 Coleslaw 43 Cooks Prep Table - Refried Beans 37 Prep table - Sliced Tomato - 40 Walk In Cooler - Buttermilk 38.8 Pepsi Reach In Cooler - Sliced Tomatoes 35 Frozen foods are held frozen. --HOT HOLD Toastmaster - Baked potato 172 Steam Table - Shredded beef 187, Ground Beef 142, Gravy 140 Steam table - Green Beans 180, Gravy 178 --HOT WATER Handsink 105	01/19/2016	16	Regular	Out
Details not available.	11/20/2014
Details not available.	11/05/2014
Details not available.	09/04/2013
Details not available.	08/13/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30215A - Except when washed by using appropriate chemicals and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_501116B - Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

THIRSTY'S BREW PUB & GRILL respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS
LOTUS EXPRESS	PITTSBURG, KS

Restaurants in neighborhood

Name
KFC
TRYYAKI
QUALITY INN
SCHILLECIS BAKERY DELI & CATERING #1
JIMMY JOHN'S
WARREN'S MEAT MARKET
GENERAL NUTRITION CENTER #1646
GUTIERREZ/TRIO

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.147.80.xxx) to everybody
	Leave your signature» Clear Make my signature public

THIRSTY'S BREW PUB & GRILL, 2704 VINE STE B, HAYS, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about THIRSTY'S BREW PUB & GRILL? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service