5-202.14 - --At the mop sink faucet, equipped with an atmospheric vacuum breaker (AVB), a hose is installed on the faucet with a spray nozzle attached at the end of the hose which can place the AVB under continuous pressure which is an inappropriate application for that device. COS: PIC removed the hose.
KDA_4_20216 - --Various plastic lids, used as coverings and not food-contact, are stored on the clean utensil storage rack and have cracks in them.
KDA_4_60211E4 - --The upper interior surface and the interior baffle of the bulk ice machine have slight mold build up.
KDA_4_60213 - --At the consumer fountain machine the soda dispenser housings (non-food contact) have suspect mold and soil residues.
KDA_Defacto - --Refried beans that began cooling at 11:00 am per the PIC had an internal measured temperature of 57.6F. Current time 3:00 pm. Proper cooling methods are in use.
11/13/2015
5
Complaint
In
Details not available.
05/29/2014
Details not available.
05/19/2014
Details not available.
11/04/2013
Violation descriptions:
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_4_20216 - Nonfood-contact surfaces free of crevices
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
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