ULYSSES HIGH SCHOOL, 501 NORTH MCCALL, ULYSSES, KS - Restaurant inspection findings and violations

Business Info

Name: ULYSSES HIGH SCHOOL
Type: Restaurant
Address: 501 NORTH MCCALL, ULYSSES, KS 67880
Phone: 620-356-3655
Total inspections: 8
Last inspection: Oct 27, 2015

Restaurant representatives - add corrected or new information about ULYSSES HIGH SCHOOL, 501 NORTH MCCALL, ULYSSES, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	10/27/2015	0	Follow-up	In
5-202.14 - --At the west wall garbage disposal, the atmospheric vacuum breaker is installed at an angle and below the sink. KDA_4_50111A - --The west serving counter has a 9" crack. KDA_6_30113 - --There is a paper towel dispenser, hand soap and a hand washing sign posted at the (south) food prep sink. KDA_Defacto - --Boiled Eggs 43.3 F at 3.5 hours (Walk in Cooler) --Broccoli 181 F (Oven) --Chlorine Sanitizer 100 parts per million in the 3 vat sink. Chlorine Sanitizer 100 parts per million in the dishwashing machine. --Freezers OK --Pre-cooked Sweet Potato Tots 189 F (Oven) --Sloppy Joe 155.1 F (Oven) --There is an RP (backflow prevention device) installed near the service sink. The head cook was unsure when the most recent test was performed. --Tuna Salad 38.3 F (Salad Bar) Raw Shell Eggs 39.8 F (Walk in Cooler)	10/15/2015	4	Quality Assurance	Out
2-301.14(E) - --At dish washing area, employee handled dirty utensils, then handled sanitized dishes without washing her hands. Corrected on site (COS) - Interrupted employee, educated. Employee washed hands and proceeded handling clean dishes. KDA_5_20515B - --The 3-vat sink drain was clogged. Manager had contacted maintenance prior to inspection. KDA_6_20211A - --The light in the walk in cooler was not shielded. KDA_Defacto - --Cold Holding: Salad bar - cottage cheese 41F. Walk in cooler - salsa 35F. Freezer ok. --Dish machine tested at 100ppm chlorine. --Hot Holding: Serving Line - Chili 185F. Stove Top - Chicken stir fry 179F.	10/07/2015	4	Regular	In
Details not available.	04/15/2015
Details not available.	08/14/2014
Details not available.	01/24/2014
Details not available.	09/05/2013
Details not available.	08/26/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.

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ULYSSES HIGH SCHOOL, 501 NORTH MCCALL, ULYSSES, KS - Restaurant inspection findings and violations

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