VFW POST #3544, 117 E 10TH, WINFIELD, KS - Restaurant inspection findings and violations

Business Info

Name: VFW POST #3544
Type: Restaurant
Address: 117 E 10TH, WINFIELD, KS 67156
Phone: 620-221-2870
Total inspections: 4
Last inspection: Sep 16, 2015

Restaurant representatives - add corrected or new information about VFW POST #3544, 117 E 10TH, WINFIELD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	09/16/2015	0	Follow-up	In
4-302.14 - --The manager provided chlorine test strips for their chlorine tablets, but they are missing the color coded sheet for verifying concentration. She said that an employee mistakenly dropped the original box into the water and they lost the color coded sheet/most of the test strips. Let her know she needed to see if they could get a replacement sheet in to verify concentration stays between 50ppm to 100ppm. KDA_4_10111A - --There is a gray sterilite bucket sitting on top of the ice machine that is used as the ice bucket. There are no markings on this bucket indicating that it is a food grade bucket. The ice is put directly into the bucket when it is used. Let the manager know she needed a food grade bucket, or documentation from the manufacturer that this bucket is food grade. KDA_4_60111A - --The containers holding the packets of creamer, sugar, salt, and pepper have stickers on the outside of them. These stickers were identified as remaining from the original purchasing of the container. Let the manager know that the containers need to have the stickers cleaned off. KDA_4_60111C - --There is an accumulation of dust on the fan covers in the walk-in-cooler. KDA_4_90311C - --At the self-service table in the bar/dining area there are Styrofoam plates and to-go containers that are outside of their original protective packaging, neither covered nor inverted. KDA_4_90411B - --There is a tray of plastic silverware for self-service on the counter in the dining/bar area. The handles of the knives, forks, and spoons are facing different directions, making it so that touching one handle may result in touching the food contact/lip contact surface of another utensil. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_20315 - --The carbonator has a dual check valve with no vent on it. Let the manager know that the soda pop company needs to come in and install a dual check valve with an intermediate vent downstream of the screen/any copper in the line, but upstream of the carbonator. KDA_5_50117 - --There is no trash can with a lid available in the women's restroom. KDA_6_30114 - --There are no hand washing signs posted at the hand sinks. Corrected on Site (COS) - provided with signs to be posted. KDA_6_50112A - --There is slight grime buildup in the corner behind the ice machine. KDA_7_20111A - --In the cabinet under the hand sink in the bar area there is Window Cleaner being stored directly next to straws and napkins. Let the manager know this needed to be rearranged. KDA_7_20111B - --In the kitchen there is charcoal lighter fluid being stored inside of a clean stainless steel pan. It is also directly above a cooler stored below the table. COS - the manager moved the lighter fluid. KDA_Defacto - --Kitchen Cooler: Hot Dogs - 40.1 F --Ownership verified. --There are non-inverted and uncovered dishes throughout the kitchen. The manager said that they never use these and the only time they are used is when groups take them to the veteran's home and cook meals for them prior to bringing the equipment back to this kitchen. She said the only thing they do with their kitchen is warm hot dogs on the weekends in their hot dog warmers. --There are two spray cans of hot shot bugger killer that is not labeled for use inside of a food establishment. The manager said she has been here for two years and has never seen it used. They have a pest control company coming in routinely for pest management. --This establishment heats commercially prepared hot dogs for customers, mainly just on the weekends.	09/03/2015	14	Regular	Out
Details not available.	08/06/2013
Details not available.	07/24/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_4_90411B - Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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VFW POST #3544, 117 E 10TH, WINFIELD, KS - Restaurant inspection findings and violations

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