WAFFLE HOUSE #1741, 10910 W 75TH ST, SHAWNEE, KS - Restaurant inspection findings and violations

Business Info

Name: WAFFLE HOUSE #1741
Type: Restaurant
Address: 10910 W 75TH ST, SHAWNEE, KS 66214
Phone: 913-268-3104
Total inspections: 4
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about WAFFLE HOUSE #1741, 10910 W 75TH ST, SHAWNEE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --In the RIC #1, 1/2 of gallons of 2% milk did not have a open or discard date. PIC was not sure when the milk was open. COS Milk was discarded. KDA_3_30511A1 - --Food contact skillets and lids were stored in metal grill drawers pans. The pans had grease and food debris inside of the metal pan. COS The skills and lids were removed to be washed rinsed, and sanitized. KDA_3_50116A2 - --In the MT, diced ham had a measured temperature of 49F. PIC said it had been in the MT for 10 hours. COS PIC discarded the ham. KDA_4_60111A - --Stored as clean and stacked, a food contact plastic cleaner had old date marking sticker on the exterior surface. COS Container was removed and place in the warewashing area to be wash, rinsed, and sanitized. Pans that were stored in the grill drawer had visible grease and food debris on the interior surface. COS Pans were removed and placed in the warewashing sink to be washed, rinsed, and sanitized. KDA_4_60111C - --There was a build up of visible dried food in between the waffle makers and grease build up on the waffle makers. The RIC #1 and #2 had a yellowish liquid substance on the bottom of the RIC. There was visible food debris on the shelves that stored the plates. KDA_6_50112A - --There was standing water on the floor in front of the glass RIC #1. KDA_7_20111B - --In the storage room on a rack, a box of super suds dish detergent was stored on a wire shelf above insulated coffee can and single use cappuccino lids. COS Detergent was removed. KDA_Defacto - --Cold Holding RIC #1 Raw shell eggs 43F RIC #2 Ham 40 2% milk 41F Raw sausage patty 38F Raw bacon 39F Raw chicken 40F Hash brown 42F Glass RIC #1 2% milk 40F Chocolate milk 39F MT Hash browns 41F Cut lettuce 42F WIC Steak 42F Raw shell eggs --High temperature dishwashing machine 166.8F. 3 compartment sink not set up. Chlorine test strips available. --Hot Holding Steamer Chili 167F Sausage gravy 142F Grill steam table Grits 136F	01/27/2016	8	Complaint	In
Details not available.	12/31/2014
Details not available.	10/15/2014
Details not available.	09/30/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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WAFFLE HOUSE #1741, 10910 W 75TH ST, SHAWNEE, KS - Restaurant inspection findings and violations

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