KDA_3_50116A2 - --Hot dogs in the RIC had a temperature of 60 F. PIC said they have been in there since 10 AM. COS, moved to the freezer.
KDA_4_30111 - --The RIC is not holding PHF's at 41 F or below. COS, PIC moved potentially hazardous foods to the freezer. Ambient 53.2 F
KDA_Defacto - --chest freezer: ice cream frozen RIF: foods frozen --hot dogs 148 F --There are no raw meats at the establishment.
09/04/2015
3
Regular
In
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
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