WALMART #242, 310 HEDGE LN, PAOLA, KS - Restaurant inspection findings and violations

Business Info

Name: WALMART #242
Type: Restaurant
Address: 310 HEDGE LN, PAOLA, KS 66071
Phone: 913-294-5400
Total inspections: 4
Last inspection: Jan 15, 2016

Restaurant representatives - add corrected or new information about WALMART #242, 310 HEDGE LN, PAOLA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	01/15/2016	0	ModifiedComplaint	In
5-202.14 - --At the bakery mop sink a wye splitter was attached downstream of the AVB. One hose was attached to a chemical dispenser with a built in back flow prevention device on it. The other hose was below the flood rim of the sink. COS-the hose was cut to above the flood rim. KDA_3_30211A1b - --On a retail shelf packages of raw Butterball turkey bacon were stored in contact with packages of Oscar Mayer fully cooked turkey bacon. COS-a divider was placed to separate. KDA_4_60111A - --In the deli area there were pans stored as clean with food debris on them. In the bakery there was a spatula with a sticker on it. COS-items were moved to be washed. KDA_5_20212A - --One deli hand sink hot water measured 82F. The other deli hand sink measured 92F. The meat department hand sink measured 88F. COS-The PIC turned off the cold water and the sinks then measured above 100F. A plumber has been called to look into the situation. KDA_5_20515B - --At the mop sink by the dairy department there was a wye splitter attached to the faucet downstream of the AVB. The hose was above the flood rim. KDA_7_20111B - --At the bakery 3 vat sink, the bulk bag of sanitizer was stored directly over clean dishes. COS-chemical was moved. KDA_Defacto - --deli display: potato salad 37F, ham salad 36F, turkey 36F, roast beef 35F Deli WIC: roasted chicken 38F, fried chicken 38F Meat WIC: beef 42, 41F, hot dogs 40F, chicken 32F, Produce WIC: salad 38F, Dairy WIC: cottage cheese 42F, Retail: yogurt 43F, potato salad 38F, cheese 42F, bacon 42F, ham 39F, egg roll 29F, chicken 32F, ham 36F, salsa 40F, bologna 40F, sandwich 41F, dip 40F, hummus 38F, register RIC: milk 39F --hot deli case: fried chicken 162F, burrito 172F, fried shrimp 139F, register hot deli display: roasted chicken 144F	12/30/2015	7	Complaint	In
Details not available.	03/03/2015
Details not available.	04/02/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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WALMART #242, 310 HEDGE LN, PAOLA, KS - Restaurant inspection findings and violations

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