WEST RIDGE LANES & FAMILY FUN CENTER, 1935 SW WESTPORT DR, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: WEST RIDGE LANES & FAMILY FUN CENTER
Type: Restaurant
Address: 1935 SW WESTPORT DR, TOPEKA, KS 66604
Phone: 785-273-3333
Total inspections: 5
Last inspection: Oct 08, 2015

Restaurant representatives - add corrected or new information about WEST RIDGE LANES & FAMILY FUN CENTER, 1935 SW WESTPORT DR, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --In the Frigidaire reach in cooler, opened commercially processed ham dated with an open date of 10/1. Ham was held over 7 days. (cos-ham voluntarily discarded) KDA_3_50118A3 - --In the Frigidaire reach in cooler, made on-site taco meat was dated for 9 days (10/7-10/15). (cos-employee re-dated the taco meat for 7 days) KDA_4_60211E4 - --There is a small amount of mold growth on the inside ledge of the ice machine located by the north kitchen door. KDA_4_90311A - --In the small storage room, there was a box of single use cups stored on the floor. (cos-cups moved up off the floor 6 inches) KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_50111 - --There is a stained ceiling tile in the dry storage room. KDA_6_50112A - --The baseboards in the dry storage room have an accumulation of black grease and debris. KDA_Defacto - --cooking/hamburger 179.8F --Food in freezer-frozen --Three compartment sink not set up. Test strips available. --walk in cooler/shredded cheese 41.9F, Frigidaire reach in cooler/sausage gravy 40.1F, on ice (located in make table)/cut lettuce 40.3F.	10/08/2015	8	Quality Assurance	In
KDA_3_50113A - --Sitting on the make table, was a plastic bag of raw frozen hamburger. Employee said it was sitting out for less then 5 minutes. Employee said they sit it out on counter or on top of grill shelf to thaw out. Educated on proper thawing. COS-Meat was moved to reach in cooler. KDA_4_60111A - --Over the three compartment sink, there were two ladles stored as clean that had food debris and grease on them. COS-ladles were moved to the three compartment sink for washing. KDA_4_60111C - --The grill surface on the right and the back guard have an accumulation of black grease and debris. KDA_4_60211E4 - --The ice machine that is located in the back, has black mold on the metal deflector. COS-ice machine was cleaned while inspector was typing. KDA_6_50111 - --There are stained ceiling tile in the dry storage room. KDA_6_50112A - --One vent above the hanging pans has dust.The baseboards in the dry storage room have an accumulation of black grease and debris. The walls around the trash can has an accumulation of dried on food and debris, and around the ice machine. KDA_7_10211 - --Under the cash register, there was a spray bottle with a bluish liquid in it with out a common name. Employee said it was 409. COS-bottle was labeled. Sitting on East counter in the bar area, there was a spray bottle with a clear liquid in it with out a common name. Employee did not know what was in it. COS-Liquid was discarded. KDA_Defacto - --Frozen food is frozen. --In the walk in cooler, turkey lunch meat 38F. reach in cooler, made on site chili 40.2F. The make table is not in use, employee asked if they could hold sliced lettuce and tomatoes on ice during busy time. Educated on proper cold holding. --Nacho cheese sauce, 155.2F.	10/06/2015	8	Regular	In
Details not available.	09/24/2014
Details not available.	12/23/2013
Details not available.	12/09/2013

KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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WEST RIDGE LANES & FAMILY FUN CENTER, 1935 SW WESTPORT DR, TOPEKA, KS - Restaurant inspection findings and violations

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