WESTERN KANSAS SALOON & GRILL, 121 MAIN STREET, WAKEENEY, KS - Restaurant inspection findings and violations

Business Info

Name: WESTERN KANSAS SALOON & GRILL
Type: Restaurant
Address: 121 MAIN STREET, WAKEENEY, KS 67672
Phone: 785-743-2050
Total inspections: 5
Last inspection: Oct 09, 2015

Restaurant representatives - add corrected or new information about WESTERN KANSAS SALOON & GRILL, 121 MAIN STREET, WAKEENEY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_5_50115A - --Exterior dumpster with no lids. Serviced by the city and owner has consulted with request for lids. KDA_Defacto - --In Compliance with ambient air device in make table. --In compliance with asterisking food items on menu, which was corrected at prior inspection. --In Compliance with auto wash machine, chlorine at 100 parts per million. (Was corrected at prior inspection) --In compliance with cold holding. (shredded salad lettuce being held in Cold hold unit) --In Compliance with date marking. --In Compliance with non-food employees in the kitchen.	10/09/2015	2	Follow-up	In
KDA_2_10311B - --Two customers pass through the kitchen from the back door. Education provided on non-employees being in the kitchen and food preparation areas. KDA_3_50116A2 - --shredded lettuce in metal bowl floating in larger plastic bowl of ice water with the top portion of the lettuce above the water line at 52. Placed in the bowl at the start of food preparations at 11:00am but temperatures get elevated during the next hour. Normal hours are closing at 2:00pm. So the correction was to place in the Reach in cooler and maintain 41 or less using this method unless the bowl can be kept from floating from having more water than ice to hold in place. KDA_3_50118A2 - --one bag each of slice turkey and ham with not date mark in the make table. According to cook and waitress these were sliced on Saturday. Marked bags KDA_3_60311B - --Has consumer advisory on menus but doesn't have the items that would be under-cooked with the asterisking related to the warning. Waitress marking those menus while on site. KDA_4_204112B - --No ambient air temperature device was located in the make table. The unit was holding shredded lettuce at 43 and in bottom section of unit turkey and ham was probed and recorded at 43. Will get one for this unit KDA_4_70211 - --Auto dish machine in active use and found not to be sanitizing. Test was done and observed no detect for proper strength of sanitizing. Supply bucket with chemical found to be full. Suspected that machine may not have been primed when changing to new bucket supply. Primed the machine for 1 1/2 minutes and purged the air bubbles out, within the supply line tubing to the machine. Another test cycling run of the machine then resulted in a proper recording of 100-200 parts per million of chlorine. KDA_5_50115A - --Exterior dumpster with not lids, (city provided servicing for dumpster) KDA_Defacto - --grilled beef patty at 189, grilled chicken breast at 180 and deep fried commercially processed chicken drummies at 200 --hot water at 153 --make table steam table with corn 171, gravy 153, and in a metal hot hold crock is chicken vegetable soup at 173 --No reheating today. --other cold hold with one 2-door[Pepsi]RIC west end of bar south wall with milk at 39, another{pepsi] RIC west end of bar north wall with salad dressings at 42, one chest freezer-foods solid next to the north wall [Pepsi]2dr, In kitchen	09/24/2015	8	Regular	Out
Details not available.	04/03/2014
Details not available.	03/20/2014
Details not available.	02/05/2013

KDA_2_10311B - PERSON IN CHARGE (Unnecessary persons) shall ensure that persons Unnecessary to the FOOD ESTABLISHMENT operation are not allowed IN the FOOD preparation, FOOD storage, or WAREWASHING areas.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_50115A - Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.

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WESTERN KANSAS SALOON & GRILL, 121 MAIN STREET, WAKEENEY, KS - Restaurant inspection findings and violations

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